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"This lemon pie filling is really gentle and tasty. I skipped the eggs and I added 2 ts of cornstarch to the filling to thicken it, 2 more Tbs sugar to the meringue to sweeten a bit (cause it was flavorless), and made my own low fat crust. I posted the full recipe of the pie I prepared (see picture). Thank you for this lemony filling. Smadar's Sane..."
"I prepared in a waffle maker - I didn't use oil at all, and used 1% milk to make the recipe less than 30% fat. Came out 4 delicious waffles. Great!Thank you!"