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    Small Town Cook

    Michigan

    Chef #723255

    Michigan

    Joined: Jan 10, 2008

    Birthday: Jul 16

    My Journal

    Saved Recipe Pound Cake S'mores by Laura36

    Jun 30, 2011 on Food.com

    New Topic Tough Meat! in Cooking Q & A

    "I have just bought an Oster roaster. I have made 2 meats in it and both of them came out like shoe leather. Am I doing something wrong?? I am following the recipes in the book. The meat should not be coming out this tough. Any suggestions or tips would be helpful!"

    Jun 30, 2011 on Food.com

    Shared Recipe Stuffed Sole

    "I love my fish done this way. So very good and amazingly healthy. I didn't add this to the ingredients, but you will need cooking spray."

    Jun 6, 2011 on Food.com

    Shared Recipe Sinfully Delicious Cone-Nolis

    "These are so good! Not your usual 'kid' dessert. Preparation time includes 1 hour refrigeration."

    Jun 6, 2011 on Food.com

    Shared Recipe Fried Rice

    "Great way to use up leftovers."

    Jun 6, 2011 on Food.com

    Shared Recipe Oven Baked Sweet Potatoes With Lime Dip

    "So much better than regular fries!"

    Jun 6, 2011 on Food.com

    Shared Recipe Shrimp & Crab Quesadilla

    "These are so good!"

    Jun 5, 2011 on Food.com

    Saved Recipe Ratatouille by *Alia*

    May 17, 2011 on Food.com

    Saved Recipe Ratatouille by LikeItLoveIt

    May 13, 2011 on Food.com

    About Me

    I'm a stay-at-home mom in a little town in Michigan. I am married, have 3 young children, and a handicapped mother, so I'm always looking for something to please all their tastes. I do lots of crafts, reading, trying new recipes, and lead a teen mother's ministry.

    My favorite cookbook is any made by churches.

    I do lots of canning. I plant a huge garden in the summer and plan it well so I can have a stock during winter when our budget is a little tighter.

    Favorite Foods

    My absolute favorite food is shrimp, followed by cheesecake.

    I am best known for my chicken cordon bleu - - which my hubby asks for often. I absolutely hate peas so I tend to avoid or change any recipes that have them in. You will find most all my recipes will have mushrooms. My whole family loves them and they are a great filler. Most of my recipes are made for family of 6, so you may need to scale down some of them. I have a great line of specialty pizzas I have created, including a breakfast pizza.

    My favorite restaurants are Red Lobster, Olive Garden and Logan's Roadhouse.

    My Banners


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