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    Small Town Cook

    Member since Jan 2008

    Chef #723255

    From United States

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    About Me

    I'm a stay-at-home mom in a little town in Michigan. I am married, have 3 young children, and a handicapped mother, so I'm always looking for something to please all their tastes. I do lots of crafts, reading, trying new recipes, and lead a teen mother's ministry.

    My favorite cookbook is any made by churches.

    I do lots of canning. I plant a huge garden in the summer and plan it well so I can have a stock during winter when our budget is a little tighter.

    Favorite Foods

    My absolute favorite food is shrimp, followed by cheesecake.

    I am best known for my chicken cordon bleu - - which my hubby asks for often. I absolutely hate peas so I tend to avoid or change any recipes that have them in. You will find most all my recipes will have mushrooms. My whole family loves them and they are a great filler. Most of my recipes are made for family of 6, so you may need to scale down some of them. I have a great line of specialty pizzas I have created, including a breakfast pizza.

    My favorite restaurants are Red Lobster, Olive Garden and Logan's Roadhouse.

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