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    SmallTownGirl

    Member since Feb 2006

    Chef #293901

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crabmeat Casserole

    Handle
    Sunday, Nov 3, 2013 on Food.com
     |  4 Reviews  |  By Bev
    LinMarie says:

    "This was very good and I did add about 1/3 tsp cayenne. Also I think next time I'll add 1/2 tsp Old Bay. I used 1lb canned claw crabmeat. This is more like a crab soufflé casserole and my husband and I enjoyed it very much."

    Reviewed Cleaning Plastic Shower Curtains

    Handle
    Thursday, Jun 20, 2013 on Food.com
     |  17 Reviews  |  By Audrey M
    LinMarie says:

    "I have used your "recipe" for years and thought I'd already rated. This is an excellent method for cleaning our clear, heavy duty shower curtain liners. As they are clear you could tell if there were any streaks left behind....and no, not one streak. Many thanks!"

    Reviewed Favorite Scallops

    Handle
    Friday, Feb 22, 2013 on Food.com
     |  19 Reviews  |  By ellie_
    LinMarie says:

    "Due to a low fat diet, I had to improvise. I used bay scallops in this prep. Only had dried oregano and tarragon and Marsala. I soaked the dried herbs (Plus an couple dashes dried red peppers) and garlic,in about 3 tablespoons of Marsala in the saute pan then added a small can of mushrooms, the scallops and the juice of 1/2 lemon. I served thi..."

    Reviewed Lamb Chops With Yogurt Rosemary and Dill Sauce

    Handle
    Wednesday, Feb 20, 2013 on Food.com
     |  2 Reviews  |  By sheri77
    LinMarie says:

    "This is a wonderful way to sauce lamb. I'm going to try this sauce on chicken and fish as well. Absolutely delicious!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Thursday, Oct 25, 2012 on Food.com
     |  1049 Reviews  |  By Nita Holleman
    LinMarie says:

    "Very good recipe."

    Reviewed Pork Chops with Corn Dressing

    Handle
    Sunday, Sep 16, 2012 on Food.com
     |  17 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Good recipe, had to use Beau Monde for celery and cut down on salt because of it. Worked fine."

    Reviewed Easy Baked Salmon in Honey Mustard Sauce

    Handle
    Friday, Dec 9, 2011 on Food.com
     |  5 Reviews  |  By GalicioBocharit
    LinMarie says:

    "This was very nice. I was looking for a change from our usual baked salmon recipe and this fit the need for speed and economy of scale. I had a 2 1/2 lb fillet. I doubled the sauce recipe, then proceeded as directed, except that I roasted at 375 degrees on convection mode for 18 minutes. I prefer to roast large fillets and serve the 2 of us rig..."

    Reviewed Cranberry Pork Tenderloins (Crock-Pot)

    Handle
    Saturday, Feb 5, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Sassy in da South
    LinMarie says:

    "This is a really good and easy recipe for the slow cooker. I had 2 3/4 lb of pork tenderloin which I seasoned with salt & pepper and a turkey rub. I put sliced carrots, a parsnip and a small sliced onion on the bottom of crock then the pork (whole) on top. I mixed 1 can of whole canberry sauce, the orange juce and rest of ingredients on top and..."

    Reviewed Yummy Bread Pudding

    Handle
    Saturday, Feb 5, 2011 on Food.com
     |  25 Reviews  |  By Barb Gertz
    LinMarie says:

    "Ms Gertz, this is the only recipe I use for bread pudding. I've made it many times and apologize for not reviewing before now. I shop for Pannetone during the Christmas season just to make your recipe! One Pannetonne makes 2 8-inch pans or 1 9x13 pan full. If using the smaller pans, one goes to a neighbor or to the freezer to savor later. The..."

    Reviewed Thick and Creamy New England Clam Chowder

    Handle
    Saturday, Jan 8, 2011 on Food.com
     |  190 Reviews  |  By teen
    LinMarie says:

    "Very good and easy to make."

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