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"Very, very good. This will be my 2nd time making this recipe. I usually add 1/2 cup red wine to my beef roast, but did not, as I wanted to taste what it was like using the recipe with water. I did sprinkle w/ground thyme ( maybe 1/2 teaspoon for 3 1/2 lbs beef) , simply because I like the flavor it gives a beef roast. This recipe is wonderful a..."
"This was very good and I did add about 1/3 tsp cayenne. Also I think next time I'll add 1/2 tsp Old Bay. I used 1lb canned claw crabmeat. This is more like a crab soufflé casserole and my husband and I enjoyed it very much."
"I have used your "recipe" for years and thought I'd already rated. This is an excellent method for cleaning our clear, heavy duty shower curtain liners. As they are clear you could tell if there were any streaks left behind....and no, not one streak. Many thanks!"
"Due to a low fat diet, I had to improvise. I used bay scallops in this prep. Only had dried oregano and tarragon and Marsala. I soaked the dried herbs (Plus an couple dashes dried red peppers) and garlic,in about 3 tablespoons of Marsala in the saute pan then added a small can of mushrooms, the scallops and the juice of 1/2 lemon. I served thi..."
"This was very nice. I was looking for a change from our usual baked salmon recipe and this fit the need for speed and economy of scale. I had a 2 1/2 lb fillet. I doubled the sauce recipe, then proceeded as directed, except that I roasted at 375 degrees on convection mode for 18 minutes. I prefer to roast large fillets and serve the 2 of us rig..."
"This is a really good and easy recipe for the slow cooker. I had 2 3/4 lb of pork tenderloin which I seasoned with salt & pepper and a turkey rub. I put sliced carrots, a parsnip and a small sliced onion on the bottom of crock then the pork (whole) on top. I mixed 1 can of whole canberry sauce, the orange juce and rest of ingredients on top and..."
"Ms Gertz, this is the only recipe I use for bread pudding. I've made it many times and apologize for not reviewing before now. I shop for Pannetone during the Christmas season just to make your recipe! One Pannetonne makes 2 8-inch pans or 1 9x13 pan full. If using the smaller pans, one goes to a neighbor or to the freezer to savor later. The..."