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    SmallTownGirl

    Member since Feb 2006

    Chef #293901

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    Reviewed Crock Pot Maple Ham

    Saturday, Nov 29, 2014 on Food.com

    This is an excellent method for cooking a 1/2 ham...even spiral cut. Based on the only review at the time (the reviewer had also used a spiral cut ham) I decided to try with my spiral cut 10 lb ham. I placed the ham face down in the Crock Pot and mixed the same proportions of other ingredients listed and for the same length of time listed. I ...

    Reviewed Easy Chicken Corn Chowder With Chilies

    Friday, Oct 31, 2014 on Food.com

    Thank you so much for this recipe. I was in a time crunch for lunch and your ingredients came through. I should call this 7 can chowder as everything came from my pantry. I too used canned potatoes as well as a 13 1/2 can of chicken breast. The only other addition to your recipe was to add black pepper and about 1/8tsp dried thyme. Very good!"

    Reviewed Crock-Pot Beef Roast

    Friday, Jun 20, 2014 on Food.com

    Very, very good. This will be my 2nd time making this recipe. I usually add 1/2 cup red wine to my beef roast, but did not, as I wanted to taste what it was like using the recipe with water. I did sprinkle w/ground thyme ( maybe 1/2 teaspoon for 3 1/2 lbs beef) , simply because I like the flavor it gives a beef roast. This recipe is wonderful ...

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