Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Friday, Jan 23, 2015 on Food.com
“Thank you, Rita! Apologizing for not rating your recipe for several years. Every time I see eggplant in the market, I do a mental calculation of how many bags of it I have in my freezer. You see, I use it for a ';cooking" sauce for fish filets and chicken breasts. It freezes well. I';ve also used it with pasta as a salad. Even when on... ”
Reviewed Crock Pot Maple Ham
Saturday, Nov 29, 2014 on Food.com
“This is an excellent method for cooking a 1/2 ham...even spiral cut. Based on the only review at the time (the reviewer had also used a spiral cut ham) I decided to try with my spiral cut 10 lb ham. I placed the ham face down in the Crock Pot and mixed the same proportions of other ingredients listed and for the same length of time listed. I ... ”
Friday, Oct 31, 2014 on Food.com
“Thank you so much for this recipe. I was in a time crunch for lunch and your ingredients came through. I should call this 7 can chowder as everything came from my pantry. I too used canned potatoes as well as a 13 1/2 can of chicken breast. The only other addition to your recipe was to add black pepper and about 1/8tsp dried thyme. Very good!" ”
Reviewed Crock-Pot Beef Roast
Friday, Jun 20, 2014 on Food.com
“Very, very good. This will be my 2nd time making this recipe. I usually add 1/2 cup red wine to my beef roast, but did not, as I wanted to taste what it was like using the recipe with water. I did sprinkle w/ground thyme ( maybe 1/2 teaspoon for 3 1/2 lbs beef) , simply because I like the flavor it gives a beef roast. This recipe is wonderful ... ”