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    Smile1968

    Lindstrom,MN

    Chef #239670

    Lindstrom,MN

    Joined: Aug 29, 2005

    Birthday: Nov 24

    53 reviews by Smile1968

    1 - 10 of 53 sorted by Date | Rating | Helpful

    Reviewed Karen's Swiss Steak (Stove Top, Crock Pot or Oven
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      |  By Karen From Colorado

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    "I really liked the steak. I didn't have any red wine viniger so I substituted with beef broth and I used more flour. I also only had sirloin steak so I pounded the steak with steak with a titch more flour. Tasted great! Thanks for the recipe :"

    Mar 10, 2012 on Food.com

    Recipe #16273

    Reviewed Cinnamon Bun Bars
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      |  By Jupiter1300

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    "Very blah....not much flavor - sorry"

    Jun 12, 2011 on Food.com

    Recipe #438120

    Reviewed Brown Sugar Bundt Cake
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      |  (5 people found this helpful) |  By Ann Byassee

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    "Ok, I keep forgetting to rate this cake, so I figured it was about time as I have made it numerous times. I pretty much always use dark brown sugar in all my recipes ( I love the taste. I am not a fan of pecans, so I use walnuts. I love to chop up the walnuts and toast them before adding them to a recipe. I also like to add cinnamon to the ba..."

    May 11, 2011 on Food.com

    Recipe #42976

    Reviewed Best Oatmeal Cookies
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      |  By Merrie Wold

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    "My husband said they rated a 3.75 - good, not great."

    Apr 27, 2011 on Food.com

    Recipe #54351

    Reviewed Fluffy 7 Minute Frosting
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      |  By Caryn

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    "YUMMY! Thanks for the great recipe. DELICIOUS!"

    Apr 24, 2011 on Food.com

    Recipe #22181

    Reviewed Mom's Cracked Sugar Cookies
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      |  (1 person found this helpful) |  By Demelza

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    "DELICIOUS! I made a double batch and I did add a couple of teaspoons of vanilla and a teaspoon of salt. I will make them again and again! Thank you so much for the yummy recipe!"

    Apr 11, 2011 on Food.com

    Recipe #449406

    Reviewed Kit Kat bars
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      |  By LAURIE

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    "DELICIOUS! I wouldn't say they tasted anything like a kit kat, but they do have a wonderful crunch! I have already been asked to make them again! Thank you very much ~ just what I was looking for!!!!"

    Apr 6, 2011 on Food.com

    Recipe #54267

    Reviewed Burger 'n Fries Pot Pie
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      |  By ratherbeswimmin'

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    "I have to say, I was surprised at how good this was. I admit I am a vanilla kind of person, I don't care for hot & spicy or funky flavors, but I thought that this would be very plain, but I really liked it. I just added some garlic salt and a little more onion and I loved it! Thanks for a new hotdish!"

    Apr 4, 2011 on Food.com

    Recipe #452799

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  (1 person found this helpful) |  By Chris from Kansas

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    "This is the kind of recipe I have been lookng for. I made it almost exactly as posted with the exception of no ginger (don't much care of it, sliced up left over grilled & BBQ'd roast beef and I also added some left over califlower. As other reviews, next time I make this I will double the sauce. Thank you very much :"

    Feb 14, 2011 on Food.com

    Recipe #99476

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "Super recipe! Just an FYI don't use kraft parmesan chesse, way too salty. We didn't have any fresh, so I substituted - mistake. Very moist and delicious!"

    Feb 5, 2011 on Food.com

    Recipe #37336

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