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"I really liked the steak. I didn't have any red wine viniger so I substituted with beef broth and I used more flour. I also only had sirloin steak so I pounded the steak with steak with a titch more flour. Tasted great! Thanks for the recipe :"
Mar 10, 2012 on Food.com
"Ok, I keep forgetting to rate this cake, so I figured it was about time as I have made it numerous times. I pretty much always use dark brown sugar in all my recipes ( I love the taste. I am not a fan of pecans, so I use walnuts. I love to chop up the walnuts and toast them before adding them to a recipe. I also like to add cinnamon to the ba..."
May 11, 2011 on Food.com
"My husband said they rated a 3.75 - good, not great."
Apr 27, 2011 on Food.com
"YUMMY! Thanks for the great recipe. DELICIOUS!"
Apr 24, 2011 on Food.com
"DELICIOUS! I made a double batch and I did add a couple of teaspoons of vanilla and a teaspoon of salt. I will make them again and again! Thank you so much for the yummy recipe!"
Apr 11, 2011 on Food.com
"DELICIOUS! I wouldn't say they tasted anything like a kit kat, but they do have a wonderful crunch! I have already been asked to make them again! Thank you very much ~ just what I was looking for!!!!"
Apr 6, 2011 on Food.com
"I have to say, I was surprised at how good this was. I admit I am a vanilla kind of person, I don't care for hot & spicy or funky flavors, but I thought that this would be very plain, but I really liked it. I just added some garlic salt and a little more onion and I loved it! Thanks for a new hotdish!"
Apr 4, 2011 on Food.com
"This is the kind of recipe I have been lookng for. I made it almost exactly as posted with the exception of no ginger (don't much care of it, sliced up left over grilled & BBQ'd roast beef and I also added some left over califlower. As other reviews, next time I make this I will double the sauce. Thank you very much :"
Feb 14, 2011 on Food.com
"Super recipe! Just an FYI don't use kraft parmesan chesse, way too salty. We didn't have any fresh, so I substituted - mistake. Very moist and delicious!"
Feb 5, 2011 on Food.com