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"This is the BEST cake! I have made this many times following the instructions as written. However, this Christmas season I have made it twice for potlucks. I replaced the almond flavoring with peppermint extract and have replaced the nuts with crushed candy canes. After crushing the candy canes I took the larger pieces and mixed that in the f..."
"This is the best, best, best breakfast casserole around! I love this casserole. I do make one change though. I have the need for less sodium in my diet so I either use plain croutons or low sodium sausage. Oh and by the way, did I mention how wonderful this is??? :)"
"This is the best zucchini bread. I have been making it for a couple years now. It is such a flexible recipe. I have changed the pudding flavor (chocolate is great), added nuts, omitted nuts, made big loaves, small loaves, cakes, or muffins. It also freezes very well."
"This is the absolute best! I did make a couple changes though. I substituted old bay seasoning for the basil and the italian seasoning."
"This was really good and easy to make. I too used quick cooking oats and baked it right away. I think next time I may use cinnamon and nutmeg instead of just cinnamon. Very easy for "planned"overs."
"I made these for a jewelry party I had. They were awesome! I have had several requests for the recipe. The only thing I did different was used just plain cinnamon bread instead of cinnamon raisin."