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New Topic Your favorite venison roast recipe? in Recipe Requests - General
"I am tired of the same ol', same ol' stuff I cook.
What is your most favorite tried and true recipe for a venison roast?
Thanks."
Apr 10, 2013 on Food.com
Reviewed Amazing Breakfast Casserole
"This is the best, best, best breakfast casserole around! I love this casserole. I do make one change though. I have the need for less sodium in my diet so I either use plain croutons or low sodium sausage. Oh and by the way, did I mention how wonderful this is??? :)"
Dec 28, 2012 on Food.com
New Topic Big ol' hen question. in Cooking Q & A
"Does a large older hen need to be cooked for soup? Or can I marinate it like my turkeys and roast it in the oven sucessfully without it being tough.
Thanks.
Jan"
Dec 28, 2012 on Food.com
New Topic Recipe Req: Egg bake with sausage, mushroom soup and crouto in Recipe Requests - General
"I am trying to find the recipe for an egg bake that the bottom layer is seasoned croutons. It also has sausage, mushroom soup, eggs, cheddar cheese. Please if anyone can help I would appreciate it.
Thanks in advance.
Jan"
Dec 28, 2012 on Food.com
New Topic ISO apple pie with cake mix topping in Recipe Requests - General
"My son's fiance just had a dessert which was a pie crust, apple pie filling and a dry cake mix topping. I cannot find a recipe for that and she would really like to have one.
Help?
Thanks.
Jan"
Oct 10, 2012 on Food.com
New Topic Issues with applesauce for oil? in Cooking Q & A
"I just made two kinds of quick breads one zucchini bread and one cranberry orange bread. For the first time I substituted applesauce for oil. Both kinds turned out very heavy almost to the point of rubbery. What did I do wrong? or is this normal? :oops:
Thanks.
Jan"
Sep 28, 2012 on Food.com
New Topic Can pie filling be frozen? in Cooking Q & A
"I have some prepared pie filling leftover and I am wondering if I can freeze that in a ziploc bag?
Thanks.
Jan"
Sep 24, 2012 on Food.com
Reviewed Cherry Vanilla Zucchini Bread
"This is the best zucchini bread. I have been making it for a couple years now. It is such a flexible recipe. I have changed the pudding flavor (chocolate is great), added nuts, omitted nuts, made big loaves, small loaves, cakes, or muffins. It also freezes very well."
Sep 17, 2012 on Food.com
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