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"I needed a recipe for these today when I was at my mom and dad's house. She made 7-layer salad and had left over eggs. This recipe caught my eye because of the pickle juice. I used celery salt, because she didn't have celery seeds, and omitted the salt. I also added a dash of garlic powder (we're garlic lovers! and a dash of cayenne pepper. She d..."
Sep 2, 2006 on Food.com