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"Wonderful! 10 stars.During breakfast, I added the ingredients to the ABM, water on the bottom, yeast on top. Set the timer to be done 10 hours later(!) When I got home, the house already smelled good. I rolled it in olive oil as you prescribed and placed a little on my dish. Then some cornmeal. I then tossed the dough in the air (very clum..."
"I used seeded fresh cayenne for the canned jalapenos and water for the brine since that is what I had on hand. Came out great. I was concerned that the peppers would get shred up by the ABM since my machine liquefies raisins, but this didn't happen. Knowing this, next time I'll cut the peppers smaller. This can slice nice and thin, if desired."
"Better than store bought. I was discouraged when I previously made "home-made pudding" with egg yolks that was time consuming and wasn't enjoyed by anyone. That disaster made your easier, yummier, healthier, cheaper recipe all the more delightful."
"It cooked up well and all was eaten, despite the fact that I added the raisins in the beginning and used the overnight timer on the ABM. The raisins were slightly chopped up, but still clearly visible. I did not pre soak them. I agree with previous posters, the texture like that of bagels. I added 2x the amount of cinnamon stated, and I still ..."