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Smirk

Chef #246162

Joined: Sep 24, 2005

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23 reviews by Smirk

1 - 10 of 23 sorted by Date | Rating | Helpful

Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough

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| By Karin...

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"Wonderful! 10 stars.During breakfast, I added the ingredients to the ABM, water on the bottom, yeast on top. Set the timer to be done 10 hours later(! When I got home, the house already smelled good. I rolled it in olive oil as you prescribed and placed a little on my dish. Then some cornmeal. I then tossed the dough in the air (very clum..."

Nov 3, 2009 on Food.com

Recipe #35805

Reviewed Jalapeno Cheddar Bread Supreme

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| By Gerald Norman

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"I used seeded fresh cayenne for the canned jalapenos and water for the brine since that is what I had on hand. Came out great. I was concerned that the peppers would get shred up by the ABM since my machine liquefies raisins, but this didn't happen. Knowing this, next time I'll cut the peppers smaller. This can slice nice and thin, if desired."

Nov 3, 2009 on Food.com

Recipe #70485

Reviewed Great Pumpkin Cookies

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| By Chef mariajane

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"I placed the rack too low and burnt the bottoms. So, the 5 stars applies to the tops we nibbled off, anyway!"

Oct 19, 2009 on Food.com

Recipe #395051

Reviewed Great Pumpkin Cookies

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| By Chef #638438

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"I placed the rack too low and burnt the bottoms. So, the 5 stars applies to the tops we nibbled off, anyway!"

Oct 19, 2009 on Food.com

Recipe #332839

Reviewed Herbed Crackers

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| By Dancer^

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"Very good. The crackers that I undercooked were much better than the ones I overcooked"

Jul 24, 2009 on Food.com

Recipe #46543

Reviewed Thick Chocolate Pudding

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| (1 person found this helpful) | By Chris from Kansas

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"Better than store bought. I was discouraged when I previously made "home-made pudding" with egg yolks that was time consuming and wasn't enjoyed by anyone. That disaster made your easier, yummier, healthier, cheaper recipe all the more delightful."

Jul 12, 2009 on Food.com

Recipe #76491

Reviewed Dark Chocolate Cake

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| By Marg (CaymanDesigns)

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"perfect"

Jul 1, 2009 on Food.com

Recipe #2496

Reviewed Softest Ever Bread Machine Bread

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| By Dine & Dish

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"Lovely"

Jun 30, 2009 on Food.com

Recipe #107868

Reviewed Cinnamon Raisin Bread for the Bread Machine

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| By southern chef in louisiana

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"It cooked up well and all was eaten, despite the fact that I added the raisins in the beginning and used the overnight timer on the ABM. The raisins were slightly chopped up, but still clearly visible. I did not pre soak them. I agree with previous posters, the texture like that of bagels. I added 2x the amount of cinnamon stated, and I still ..."

Mar 15, 2009 on Food.com

Recipe #47111

Reviewed Yes, Virginia There is a Great Meatloaf

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| By Nita Holleman

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"I pre-cooked the onion."

Dec 28, 2008 on Food.com

Recipe #54257

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Smirk

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23 reviews by Smirk

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