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"I was looking for something a little different to try with chicken, and I found it! This recipe is simple and delicious! I think next time I may make the sauce ahead of time and marinate the chicken in the sauce overnight to add a little extra flavor... but it was great as is! :)"
"This was FANTASTIC! I forgot to put it on the bottom rack, but remembered when it had about 10 minutes left to cook. It cooked there for the last 10 mins. and came out PERFECTLY! The bottom had a slight crust to it, which was great since I was worried about it being soggy. LOVE this recipe!"
"I cooked 3 breasts for 35 minutes, got the other courses to my meal ready (which is no small deal being 9 months pregnant and having a 16 mo. old running around), only to find that my chicken was still COMPLETELY RAW. The outside hadn't even baked. The breasts were *not* large at all, and my oven works perfectly fine. I am terribly upset. Now ..."
"The rice was still quite crunch and didn't have much flavor. DH said he was glad it at least had chicken stock and garlic...couldn't imagine how bland it would be without it. Sorry. :("
"I completely agree with previous posters... this was super easy and delicious at the same time! The most time consuming part is unwrapping the candy canes, which is nothing to complain about! Too bad I didn't find this recipe before Christmas, but I will definitely be using it next year!"