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"I WON !
Grange Lodge #798 had a cupcake contest on April 3, 2012 and I won! I used this recipe exactly, however the secret is to use a ceramic muffin pan. Just put the paper liners with the
batter 3/4 high, in the pan and bake. The pan kept them moist and in the other pan I used, which was metal, the cupcakes were dry. I guess I will try..."
"I have made this recipe again and so I thought I would review it. It could be a little spicier, but I never seem to write it on my notes.
My husband is Italian and I like to make this when the eggplants are plentiful."
"The horseradish that is added in this recipe, makes this very special coleslaw; and it is pretty easy to make. This is the recipe that I now use.
"Made this for Dad yesterday for Father's Day, on the grill. He loved it! Had steak salad for dinner next day. Yum!"
"I had some eggplant in the garden that were ready to pick, so I tried this recipe. If you pace yourself, it is not so complicated. I found the Besciamella Sauce was easy to make and it did make the dish taste great.I think that the next time I will use my own judgement on the sauce and cheese layers however."
"I made this with 24 ozs (3 cups) of grated cheese layered with the macaroni. It was very good this way. Next time I will try it layered with the sliced cheese."