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Smokey Garguillo

Chef #50841

Joined: Jul 31, 2002

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37 reviews by Smokey Garguillo

1 - 10 of 37 sorted by Date | Rating | Helpful

Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes

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| By Kittencalskitchen

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"I WON !
Grange Lodge #798 had a cupcake contest on April 3, 2012 and I won! I used this recipe exactly, however the secret is to use a ceramic muffin pan. Just put the paper liners with the
batter 3/4 high, in the pan and bake. The pan kept them moist and in the other pan I used, which was metal, the cupcakes were dry. I guess I will try..."

Apr 5, 2012 on Food.com

Recipe #89751

Reviewed Rigatoni With Beef and Eggplant (Aubergine

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| By Mysterygirl

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"I have made this recipe again and so I thought I would review it. It could be a little spicier, but I never seem to write it on my notes.
My husband is Italian and I like to make this when the eggplants are plentiful."

Aug 30, 2011 on Food.com

Recipe #69922

Reviewed Quick Cider Vinegar Dressing

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| (1 person found this helpful) | By Mommy Diva

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"This is easy to make and great on everything. Highly recommend!"

Jul 17, 2011 on Food.com

Recipe #409725

Reviewed Easy and Delicious Coleslaw

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| By Vegwife

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"The horseradish that is added in this recipe, makes this very special coleslaw; and it is pretty easy to make. This is the recipe that I now use.
Thanks!"

Oct 12, 2010 on Food.com

Recipe #240285

Reviewed Grilled Tenderloin of Beef with Horseradish sauce

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| (1 person found this helpful) | By Dib's

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"Made this for Dad yesterday for Father's Day, on the grill. He loved it! Had steak salad for dinner next day. Yum!"

Jun 21, 2010 on Food.com

Recipe #16397

Reviewed Panera's Cream Cheese Potato Soup

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| By Shawn H

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"Excellent! It's even better after it has been sitting the frig for a few days!"

Apr 25, 2010 on Food.com

Recipe #150863

Reviewed Uncle Bill's Green Split Pea With Hambone Soup

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| (4 people found this helpful) | By William (Uncle Bill) Anatooskin

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"Just as I remember my Mother making. Excellent!"

Apr 13, 2010 on Food.com

Recipe #79563

Reviewed Eggplant (Aubergine Parmigiana

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| By ChefRaylene

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"I had some eggplant in the garden that were ready to pick, so I tried this recipe. If you pace yourself, it is not so complicated. I found the Besciamella Sauce was easy to make and it did make the dish taste great.I think that the next time I will use my own judgement on the sauce and cheese layers however."

Sep 4, 2009 on Food.com

Recipe #201653

Reviewed Macaroni & Cheese Casserole

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| By Tarynne

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"I made this with 24 ozs (3 cups of grated cheese layered with the macaroni. It was very good this way. Next time I will try it layered with the sliced cheese."

Jul 29, 2009 on Food.com

Recipe #19807

Reviewed Shrimp Macaroni Salad

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| By Sarah_Jayne

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"This salad was easy and good. I am not a pepper lover, so I made recipe with out it. Still very good. Will make again."

Jul 10, 2009 on Food.com

Recipe #274783

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Smokey Garguillo

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37 reviews by Smokey Garguillo

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