Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Fast, easy and tastes great! I did cook crust for 5 minutes before adding toppings as others suggested. Thanks for a great recipe!"
Feb 10, 2010 on Food.com
"Very good!! I did boil the lasagna noodles before adding them to the soup. Thanks for an easy hearty soup recipe!"
Jan 31, 2010 on Food.com
"Wonderful! I too cut down on brown sugar and powdered sugar and increased peanut butter. Used a wisk and stirred constantly for 2 minutes at a rolling boil. Set up fine without putting in fridge. So easy and so good!"
Nov 21, 2009 on Food.com
"This is wonderful! I thought I already had a great caramel apple pie but this beats it. Substituting walnuts for pecans was the only change I made. Thanks for a great pie!"
Oct 25, 2009 on Food.com
"Prepared just as written. Easy and very very good!"
Jun 19, 2009 on Food.com
"Wasn't sure what to expect but with all the rave reviews had to try it. Glad I did, it was great! I did mix everything up instead of laying, added more tomato sauce and cheese as other reviewers suggested. Used elbow macaroni. Topped with bread crumbs and cheese. Thanks for the recipe, it will be a family favorite!"
Feb 19, 2009 on Food.com
"This is so good!Prepared exactly as written, came out perfect. The pecans are wonderful on top. This will become a family favorite. Thanks for the recipe!"
Jan 23, 2009 on Food.com
"As other reviewers did, I added crushed Oreo's and 1/2 C. sugar to the batter. Very easy and very good. Thanks!"
Jan 10, 2009 on Food.com
"I just had to try this with all the rave reviews. It lived up to every one of them. I was wondering if you could freeze this uncooked? With the sour cream in it, I wasn't sure. Thanks for a great recipe and it is now a family favorite! Just wanted to let everyone know that I did cook and then freeze pie. Defrosted in fridge and it was great! ..."
Oct 6, 2008 on Food.com