Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I always add just a bit of nutmeg, adds a different dimension. Guys love this recipe!"
Nov 19, 2011 on Food.com
"Didn't have that much crystallized ginger, chopped 1/4 cup with sugar in food processor. Added fresh grated ginger with sugar, and extra ground ginger. Very sticky dough, refrigerated it first and then cut into 24 pieces. Rolled pieces after putting oil on my palms, and flattening the cookies into discs. Dredged in sugar crystals, should have stuc ..."
Dec 20, 2010 on FoodNetwork.com