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Portsmouth NH
"I always add just a bit of nutmeg, adds a different dimension. Guys love this recipe!"
Nov 19, 2011 on Food.com
"Didn't have that much crystallized ginger, chopped 1/4 cup with sugar in food processor. Added fresh grated ginger with sugar, and extra ground ginger. Very sticky dough, refrigerated it first and then cut into 24 pieces. Rolled pieces after putting oil on my palms, and flattening the cookies into discs. Dredged in sugar crystals, should have stuc ..."
Dec 20, 2010 on FoodNetwork.com
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