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    Smoky Okie

    Member since Feb 2010

    Chef #365283

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Osso Buco Milanese

    Handle
    Saturday, Mar 8, 2008 on Food.com
     |  3 Reviews  |  By lazyme
    LinMarie says:

    "Please note that instructions call for adding basil while there is no basil listed in the ingredients. I added 2 Tbs fresh frozen basil.The prep was easy as pie. I did take the time to truss around the shanks w/ butcher;s twine so as to keep the meat intact. I also baked with the larger side of the bones down so that they would braise and the ..."

    Reviewed Maquechoux

    Handle
    Thursday, Nov 9, 2006 on Food.com
     |  3 Reviews  |  By Queen Dragon Mom
    LinMarie says:

    "This is a good recipe. I liked the tomato in it. I've never had tomato in macque choux before.The sequence is a little skewed from what I learned from my Cajun friends. IOHO, the primary element in macque choux is the flavor of the carmelized corn sugar. The only to accomplish this is to caramelize the kernels in the butter before adding t..."

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