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    Member since Jul 2011

    Chef #1967997

    From West Virginia

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed One Week Bran Muffins

    Wednesday, Dec 17, 2014 on
     |  8 Reviews  |  By evelyn/athens
    LinMarie says:

    "This recipe is going into my keep file for SURE! I had to change a few things. I used 2 cups skim milk and 2 TBS vinegar instead of the buttermilk, which I never have here. I also didn't have any oranges to zest, so I left that out. I always put cinnamon and vanilla in baked stuff, so I added 1tsp of each. These were soooo very moist!<..."

    Reviewed Low-Fat Loaded Baked Potato Soup

    Tuesday, May 13, 2014 on
     |  15 Reviews  |  By Caroline Cooks
    LinMarie says:

    "OK, writing a 2nd review, because I absolutely recommend this recipe to anyone, not just people looking for a light version! It works fantastically with fat free evaporated (NOT condensed, just to make sure no one makes a mistake) milk and I always have that on hand. My son requests this at least 2 times a month and that's terrific as he�..."

    Reviewed Cinnamon Apple Topping

    Monday, Oct 21, 2013 on
     |  3 Reviews  |  By internetnut
    LinMarie says:

    "Wow-weeeee! I bought Smuckers topping like this to go on dad's nightly light vanilla ice cream. He's an apple pie fan. It was on closeout and I can't find it anywhere. So, I chose this recipe and I'm sooooooooooo pleased that I did. Dad said, this is a LOT like the Smuckers. I was a bit bothered by that and after a few mi..."

    Reviewed Easy Lemon Cheesecake Bars

    Saturday, Oct 19, 2013 on
     |  25 Reviews  |  By angelfan
    LinMarie says:

    "These were a HIT the first time I made them, exactly as the recipe stated. And, to have a non chocolate dessert become a hit with my family and friends is HUGE! The second and third (and all times to come), I used a lemon cake mix and at least doubled the amt. of lemon juice. Now, they're deemed addictive and have been requested at 2 young..."

    Reviewed Quick and Healthy Oatmeal Raisin Breakfast Muffins

    Tuesday, Oct 23, 2012 on
     |  1 Reviews  |  By deborah.junger
    LinMarie says:

    "Oooh, not an easy recipe, as I had imagined it would be. They burned on top at 425 and I took them out after only 17 minutes. Very heavy, even after sifting. Sorry to say, but I won't be making these again."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Tuesday, Jul 31, 2012 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "My family has thoroughly enjoyed this meatloaf over the past couple of years and I totally forgot where I'd gotten the recipe, as I'd jotted it down on a piece of scrap paper. Now, I'll print it to replace that very worn out scrap of paper. BEST meatloaf EVER!!!! My mom even enjoys it and she had always been a "meatloaf snob". :) Thank you so..."

    Reviewed Blueberry Cobbler

    Saturday, Jul 14, 2012 on
     |  1 Reviews  |  By Bekah G
    LinMarie says:

    "Sounds like a yummy and easy recipe, but I wonder what size pan to put it in for the best results."

    Reviewed Russian Salad Dressing

    Sunday, May 27, 2012 on
     |  (2 people found this helpful) |  31 Reviews  |  By btcats
    LinMarie says:

    "This was SOOOOO simple and very tasty! It's the very best Russian salad dressing I've had and I will NOT be buying the store bought stuff anymore. Thanks so much! Used 1/2 of it to make apricot glazed chicken."

    Reviewed Kelly's French Silk Chocolate Pie

    Friday, May 25, 2012 on
     |  41 Reviews  |  By Wildflour
    LinMarie says:

    "I've made this pie about 30 times now, over the past couple of years. It's one that's requested for every holiday and get my church, my family, my friends, etc. This is the #1 best recipe I've ever stumbled upon. I did make it the last time using semi-sweet chocolate, as I'd run out of unsweetened and it was good, but definitely u..."

    Reviewed Polynesian Chicken

    Wednesday, Jan 11, 2012 on
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "This amazed me at how tender it turned out even with a store brand chicken purchase I made. My family didn't really care for it much. I even served mom's rice with raisins in it too, but she said it wasn't a family favorite. Guess I'll go back to the same ol' recipes...ah, boredom. Thanks for an easy recipe and I'm sure it tasted terrific. Mi..."


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