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"Thank you thank you thank you for posting this recipe! I stopped eating meat a few months ago and it's really been a struggle to deal with my meaty cravings.I have to admit I was hesitant about this recipe because I've tried other vegetarian "meat replacement" recipes before and been disappointed. These veggie meatballs are fantastic. I really lov..."
Aug 14, 2012 on Food.com
"Very good! Creamy and with a crispy top after baking. I added some onion and a little mustard powder and next will add more salt i think. Soooo good, thanks for posting!"
Jun 25, 2012 on Food.com
"Soooo good! I've never made these before and I'm glad I chose this recipe for my introduction. The Worchestershire sauce gives the seeds a really robust flavor. Thanks for posting!"
Oct 30, 2011 on Food.com
"I liked this recipe but I did change some things: I added immitation crab meat in addition to the shrimp and tilapia. I added garlic while cooking the shrimp and to the sauce. I cut down on the worchestershire sauce and heavy cream per other reviewers' suggestions. Lastly, I topped the casserole with extra parmesan cheese, extra cheddar cheese and..."
Jun 15, 2011 on Food.com
"This recipe was definitely tastey but I think next time I'll add half the amount of cocktail sauce as it was a bit overwhelming. I also omitted the tomatoes simply because I forgot to get some at the grocery store. Still, good recipe. Thanks for posting!
Edit: Tagged and made for the Think Pink Tag Event for Breat Cancer Awareness."
Oct 19, 2010 on Food.com
"This recipe was really great! I've been looking for a good authentic MD style crab dip since I moved from Baltimore to Tampa and this is very good. I think I might cut down on the Old Bay VERY slightly but besides that...YUM! Thanks for making an ex-Baltimoron happy :"
Oct 17, 2010 on Food.com
"YUM! I really loved this recipe. It was creamy and full of flavor. I left out the nutmeg as I don't care for it much, but the dish was great even without it! Rave reviews from the SO and his family (and 15 year old son! Thanks a lot for posting...this one is a keeper."
Apr 16, 2010 on Food.com
"This is a good recipe but like other reviewers I added less sugar than the recipe called for and it came out great! I added about 1 1/4 tbsp sugar and whipped the cream up in no time. Just had it on a slice of pumpkin pie...YUM!"
Nov 29, 2009 on Food.com
"How could I have not reviewed this yet?! This recipe is super easy and the SO loves it! Very flavorful! I did as some other reviewers suggested and only added 1/2 the packet of ranch to cut down on the saltiness and it comes out perfect everytime! Thanks for posting such an easy, yummy dish!"
Oct 22, 2009 on Food.com
"Good recipe, very easy (gotta love not having to clean measuring cups! We used hot salsa to add more flavor because the cream cheese balanced it out. I'm planning to use the leftover chicken in tacos. Thanks for posting!"
Oct 14, 2009 on Food.com