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    SmoothK

    Seattle

    Chef #295778

    Seattle

    Joined: Feb 21, 2006

    My Journal

    Reviewed Sturgeon with Mushroom and Thyme Reduction

    "This recipe was easy to follow with easily obtained ingredients. I substituted onions for shallots with good results. Also, I broiled the fish with the skin on. Once the fish is cooked the skin is very easy to remove. To cut the skin off prior to cooking you will need a very sharp fillet knife and will still invariably loose some meat in the proces..."

    Nov 5, 2012 on Food.com

    Reviewed Ginger, Lemon and Garlic Swordfish Steak.

    "The other day I bought two nice thick swordfish steaks at the grocery store and was looking for a good way to ..."

    Apr 8, 2011 on Food.com

    Reviewed After Work Franks N Beans over Rice

    "I had left over hot dogs from a BBQ and I was looking for a way to use them. I wanted an unpretentious delicio..."

    Mar 11, 2011 on Food.com

    Reviewed After Work Franks N Beans over Rice

    "I had left over hot dogs from a BBQ and I was looking for a way to use them. I wanted an unpretentious delicio..."

    Mar 9, 2011 on Food.com

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