Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

Smurfetta Chef #427781

Chef #427781

Joined: Jan 11, 2007

Flag This Profile

13 reviews by Smurfetta Chef #427781

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Artichoke, Almond, and Parmesan Pasta

Handle

Select One

| By recklessrequiem

Select One

"It does seem simple but, artichoke hearts and almonds are not inexpensive as the catagory suggests."

Apr 2, 2009 on Food.com

Recipe #364158

Reviewed Chicken Marsala

Handle

Select One

| By Dirty Bird

Select One

Apr 2, 2009 on Food.com

Recipe #364169

Reviewed Elitetwig's Icebreaker Cocktail

Handle

Select One

| By EliteTwig

Select One

"Not bad but, I would not call it 'fruity' that description makes me think of a more tropical beverage."

Apr 2, 2009 on Food.com

Recipe #364159

Reviewed Chicken Quiche

Handle

Select One

| By GrandmaIsCooking

Select One

"I liked it but, the 2nd time I added broccoli and cut back by 1/4 milk (I used 1/2 & 1/2 no nutmeg & added cheddar & jack blend of cheese."

Feb 23, 2007 on Food.com

Recipe #61169

Reviewed Taco Quiche

Handle

Select One

| By Debe

Select One

"I used shredded chicken in this recipe and substituted 1 cup of jack cheese for some of the cheddar. I also omitted green peppers (I don't like them.Otherwise we loved it."

Feb 23, 2007 on Food.com

Recipe #20111

Reviewed Meat and Potatoes Quiche (A.k.a. the Man's Quiche

Handle

Select One

| By tribal138

Select One

"It wasn't bad just couldn't get enthused."

Feb 23, 2007 on Food.com

Recipe #201977

Reviewed Garlic Salmon Linguine

Handle

Select One

| By ~Naner~

Select One

"Very good but, I couldn't bear to use canned salmon so I grilled a fillet and used that."

Feb 20, 2007 on Food.com

Recipe #33299

Reviewed Real Mashed Potatoes (A.k.a, the Ultimate Comort Food

Handle

Select One

| By Samuel Holden

Select One

"I like it but, I prefer to use evaporated milk in place of the cream & milk. I also like red potatoes with the skin left on. Now that's a country style mashed potato. No basil oil either."

Jan 30, 2007 on Food.com

Recipe #12944

Reviewed Cheesy Stuffed Chicken in Phyllo

Handle

Select One

| By Kittencalskitchen

Select One

"Pretty good. I'll make it again but, without the spinach, I might try chopped broccoli instead."

Jan 27, 2007 on Food.com

Recipe #116983

Reviewed Pumpkin Maple Cheesecake

Handle

Select One

| By Ocean~Ivy

Select One

"This is the same recipe I found in an Eagle Brand leaflet. The one I tried called for 1/2 pint (1C whipping cream for the topping. And I used regular cream cheese, not fat free. (it's too thin"

Jan 27, 2007 on Food.com

Recipe #32953

« Previous

1 2

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

Smurfetta Chef #427781

Flag This Profile?

13 reviews by Smurfetta Chef #427781

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family