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"I actually needed a recipe for a couple of tuna steaks that were cooked and left over from the night before. This recipe was perfect. I added some sauteed asparagus and cubed the tuna steaks for a quick stir fry with the recipe for the sauce. It was wonderful and quick. Some brown rice rounded off the meal. Thanks for posting!"
Apr 28, 2011 on Food.com
"Wonderful recipe. The noodles turned out great.I baked the chicken and added some extra spices such as fresh oregano, rosemary and tarragon stuffed inside with a lemon. I then soaked the entire chicken in water to diffuse the spices. After simmering, I de-boned and shredded the chicken. With the coming fall weather, this will be made again and aga..."
Oct 5, 2010 on Food.com
"These are the moistest cupcakes I have ever eaten. The texture was excellent!! I have also noticed that you can use non-alcoholic champagne with these without losing any of the texture or moistness. The frosting was delicious also. I have made these with different butter cream frosting also and added a couple of tablespoons of champagne to thin it..."
Aug 8, 2010 on Food.com
"I love this dish at Macaroni Grill and my family moved last summer and there is not one within 100 miles of us now. This recipe is the exact duplicate of the original!! My DH kept eating and eating!! I can not thank you enough for posting this recipe. It was easy and delicious. I made it with the a Wilted Spinach Salad with roasted garlic and toas..."
May 26, 2010 on Food.com
"Wow! We eat a lot of chicken so I was pleasantly surprised to find such a great recipe. My husband said it tasted like a gourmet meal. The sauce was delicious and I love roasted red peppers! Thanks for posting."
Apr 20, 2010 on Food.com
"Sounds great. Can I make this soup in the crock pot?"
Mar 16, 2010 on Food.com
"This brought pork chops to a whole new level. What I love about this recipe is that I have all the items on handy already. It's so good you want to lick the platter!! You can't go wrong with bacon. Thanks for the post."
Feb 22, 2010 on Food.com
"I have lived in Texas for over twenty years and never learned to cook carne guisada before. I tried this recipe and it was such a big hit in my home, my husband craves it. The recipe is so flavorful and it is very easy to make. I add some comino to mine for a little extra flair. Thanks for posting!!"
Feb 21, 2010 on Food.com
"I sent a batch of this to work with the husband this morning. It was gone quickly. Your recipes never disappoint Kittencal. Thanks for another addition to my baking."
Feb 1, 2010 on Food.com
"I will never buy a mix or ready made alfredo sauce again!! This recipe was so easy and so delicious. My husband thought it was wonderful. We did not use the light cream because it seemed wrong. (We only eat this rich occassionally. Thanks for posting such a fabulous recipe."
Nov 13, 2009 on Food.com