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    Smurfette the Chef

    Baytown, TX

    Cooking Mom

    Chef #1055792

    Baytown, TX

    Joined: Dec 02, 2008

    Birthday: Sep 27

    16 reviews by Smurfette the Chef

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Pepper Seared Tuna Steaks
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      |  By s'kat

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    "I actually needed a recipe for a couple of tuna steaks that were cooked and left over from the night before. This recipe was perfect. I added some sauteed asparagus and cubed the tuna steaks for a quick stir fry with the recipe for the sauce. It was wonderful and quick. Some brown rice rounded off the meal. Thanks for posting!"

    Apr 28, 2011 on Food.com

    Recipe #20492

    Reviewed Homemade Chicken Noodle Soup
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      |  By Therese Crosby

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    "Wonderful recipe. The noodles turned out great.I baked the chicken and added some extra spices such as fresh oregano, rosemary and tarragon stuffed inside with a lemon. I then soaked the entire chicken in water to diffuse the spices. After simmering, I de-boned and shredded the chicken. With the coming fall weather, this will be made again and aga..."

    Oct 5, 2010 on Food.com

    Recipe #8528

    Reviewed Pink Champagne Cupcakes
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      |  (1 person found this helpful) |  By GingerlyJ

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    "These are the moistest cupcakes I have ever eaten. The texture was excellent!! I have also noticed that you can use non-alcoholic champagne with these without losing any of the texture or moistness. The frosting was delicious also. I have made these with different butter cream frosting also and added a couple of tablespoons of champagne to thin it..."

    Aug 8, 2010 on Food.com

    Recipe #423424

    Reviewed Romano's Macaroni Grill Penne Rustica
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      |  (1 person found this helpful) |  By Ms Ladybug

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    "I love this dish at Macaroni Grill and my family moved last summer and there is not one within 100 miles of us now. This recipe is the exact duplicate of the original!! My DH kept eating and eating!! I can not thank you enough for posting this recipe. It was easy and delicious. I made it with the a Wilted Spinach Salad with roasted garlic and toas..."

    May 26, 2010 on Food.com

    Recipe #145119

    Reviewed Chicken Breasts With Roasted Red Peppers
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      |  By SusieQusie

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    "Wow! We eat a lot of chicken so I was pleasantly surprised to find such a great recipe. My husband said it tasted like a gourmet meal. The sauce was delicious and I love roasted red peppers! Thanks for posting."

    Apr 20, 2010 on Food.com

    Recipe #357505

    Reviewed Chicken Corn Chowder with Roasted Red Peppers
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      |  By Laurie & Roger

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    "Sounds great. Can I make this soup in the crock pot?"

    Mar 16, 2010 on Food.com

    Recipe #55304

    Reviewed Pork Chops - Southern Style
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      |  By Jeff Hamme

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    "This brought pork chops to a whole new level. What I love about this recipe is that I have all the items on handy already. It's so good you want to lick the platter!! You can't go wrong with bacon. Thanks for the post."

    Feb 22, 2010 on Food.com

    Recipe #8432

    Reviewed Rio Grande Valley Style Carne Guisada
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      |  By PanNan

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    "I have lived in Texas for over twenty years and never learned to cook carne guisada before. I tried this recipe and it was such a big hit in my home, my husband craves it. The recipe is so flavorful and it is very easy to make. I add some comino to mine for a little extra flair. Thanks for posting!!"

    Feb 21, 2010 on Food.com

    Recipe #80408

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "I sent a batch of this to work with the husband this morning. It was gone quickly. Your recipes never disappoint Kittencal. Thanks for another addition to my baking."

    Feb 1, 2010 on Food.com

    Recipe #77397

    Reviewed Alfredo Sauce
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      |  By Marg (CaymanDesigns)

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    "I will never buy a mix or ready made alfredo sauce again!! This recipe was so easy and so delicious. My husband thought it was wonderful. We did not use the light cream because it seemed wrong. (We only eat this rich occassionally. Thanks for posting such a fabulous recipe."

    Nov 13, 2009 on Food.com

    Recipe #76

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