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"Deeeeelicious! Super moist dark chocolate cake. Tastes even better days later."
Aug 2, 2012 on Food.com
"This was yummy. I liked the fluffiness and the fact that it wasn't too sweet. I added at squeeze of lemon juice as well just to gift it a little stronger citrus taste. I would imagine a dashe of honey would tast nice as well. I would defintely recommend using a bigger pan though."
Jan 22, 2012 on Food.com
"Delicious! My hubby doesn't like celery so I swapped it out for some mushrooms. I would imagine broccoli would also work well. I will definitely be making this pot pie again and again. A classic!"
Jul 3, 2011 on Food.com
"Love, love, love this recipe! I have made this several times and absolutely love the flavor! The recipe only calls for shrimp, but I use a combination of shrimp and longostino. My husband isn't a big seafood lover so I have also on occasion added an extra cup of chicken broth to subdue the seafood taste. This version was also incredibly good. You ..."
Nov 15, 2010 on Food.com
"These are easily the best oatmeal cookies I have ever had! I am sure they would also taste great with dried cranberries or chocolate chips."
Mar 23, 2010 on Food.com
"Killer soup!!! Even better than the tortilla soup at El Torito. I have a husband who hate celery so I subsituted it with mexican beans and fresh red chili peppers. Also, don't forget the fresh slices of avacado for topping! This will definitely become a staple for us both as a side and main dish."
Feb 14, 2010 on Food.com
"Crazy good. I made some to bring to a housewarming party, but after my hubby and I tasted them decided to keep them all to ourselves :-P"
Oct 10, 2009 on Food.com
"Wow! Sooo yummy! I ended up adding a little bit of red wine. I also cut a tiny bit back on the sugar and added ketchup instead for sweetness (I know it sounds weird, but we do this in Scandinavia. This sauce was so delicious. It was also very easy to prepare. No need for can sauce anymore."
May 10, 2009 on Food.com
"Great basic recipe for crusty french bread. This recipe delivers as the outside of the bread is crispy while the inside is soft. I think the next time I make this bread I will double the yeast as I have seen other users suggest. Also, I will sprinkle some sea salt over the top for extra flavor and texture."
Mar 10, 2009 on Food.com
"This is without a doubt my new go-to recipe for cupcakes. They are so easy to make and have a wonderful light and fluffy texture."
Mar 10, 2009 on Food.com