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    Snithweed

    Southeastern Mass.

    Chef #587032

    Southeastern Mass.

    Joined: Sep 13, 2007

    My Journal

    Saved Recipe Melt in Your Mouth Chicken Breasts by Denise in NH

    Mar 6, 2013 on Food.com

    Saved Recipe Turkey Burger Extraordinaire! by Mama's Kitchen (Hope)

    Jan 28, 2013 on Food.com

    Saved Recipe Richie's Turkey Meatloaf by Richard-NYC

    Jan 28, 2013 on Food.com

    Saved Recipe Carb Free Cloud Bread by Gillian Spence

    Jan 14, 2013 on Food.com

    Saved Recipe Carb Free Cloud Bread by Gillian Spence

    Jan 11, 2013 on Food.com

    Saved Recipe Authentic Italian Meatballs by ~In*Memory*of*Brats~

    Jan 11, 2013 on Food.com

    Saved Recipe Easy Garlic Chicken by ElleFirebrand

    Jan 11, 2013 on Food.com

    Saved Recipe Pumpkin Dog Biscuits by Kim D.

    Dec 20, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to try new recipes (about 75% of what I make is new or experimental) Variety in meals is vital! I rarely serve the same thing more than 6 times a year (except spaghetti). I am also an avid gardener and try to grow a wide variety of herbs and veggies. (I say "try' because not everything I plant succeeds). I keep trying. Chinese vegetables, lemon grass etc. It's so much better when you can go out and snip fresh stuff. People always ask for my baked beans (which are very different), my spaghetti sauce, my chili has won neighborhood cook offs. My favorite cookbooks are the
    annual Southern Livings.

    Favorite Foods

    Anything with gravy! Spaghetti with homemade tomato sauce. SEAFOOD! A good meatloaf, Thai food, Mexican, country-style ribs. Homemade cake!!! (Luckily, I hate to bake, so I don't make it, I won't buy one at the supermarket, I have to depend on the kindness of friends and family and rare birthday parties, so I'm not going to get fat on cake).

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