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    SnoBahr

    San Gabriel, CA

    Chef #383143

    San Gabriel, CA

    Joined: Nov 13, 2006

    19 reviews by SnoBahr

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken Wings
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      |  By bmcnichol

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    "I started with a bag of frozen wings and my 6 qt crockpot. I misread the oil. I read tablespoons instead of teaspoons, and this was after I'd already doubled the recipe. I added WAY too much oil (it spilled into the crock. I added jarred minced garlic with abandon. I carefully measured the soy, ginger and honey. I substituted dried minced onion f..."

    Nov 15, 2009 on Food.com

    Recipe #277167

    Reviewed Meatloaf Muffins (Individual Mini-Meat Loaves
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      |  By littleturtle

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    "My picky-eater 5-year-old son is currently devouring a portion. If *he* eats it, it's a winner! He helped to make it, too!"

    Oct 23, 2009 on Food.com

    Recipe #109637

    Reviewed Spam Hotdish
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      |  By Shelby Jo

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    "Easy to prep. Used about a cup of pre-shredded cheese. Husband went back for seconds, and my picky-eater 5 yr old is devouring his share like nobody's business. I added some powdered garlic and paprika.Yeah, I'll be making this again."

    Jun 13, 2009 on Food.com

    Recipe #277370

    Reviewed Simple Bird Nest
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      |  By Chef #475085

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    "I know this as "Nursery Toast," and my mom used to make it for me when I was a toddler. I use a shot glass to make the hole."

    Jun 8, 2009 on Food.com

    Recipe #293752

    Reviewed Hungarian Goulash
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      |  (1 person found this helpful) |  By Emily

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    "I generally make this with pork shoulder, for my weekend gaming group. There have been fights over the last serving : Also, I add a cup of uncooked 5 minute rice to it when I add the sour cream, and use that instead of noodles."

    Mar 6, 2009 on Food.com

    Recipe #22651

    Reviewed Impossible Cheeseburger Pie
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      |  By Anna P.

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    "I add in a generous dollop of minced garlic to the beef, adding in the salt and pepper as it's all browning in the skillet. My family ADORES this! I also use a larger dish, so the biscuit topping is thin. My husband especially enjoys it."

    Mar 2, 2009 on Food.com

    Recipe #62663

    Reviewed Vanishing Oatmeal Raisin Cookies
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      |  By Dale Goodman

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    "Made'em for T-giving at the office, got 80 cookies out of it. *Four* returned home. I like to have the butter at room temperature before throwing it in the mixer with the sugars."

    Dec 2, 2008 on Food.com

    Recipe #3180

    Reviewed Honey Oatmeal Bread--(Bread Machine
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      |  By Mimi in Maine

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    "I would use a bit less yeast... I used the 2.5 teaspoons, and BOY-HOWDY, did it rise! And then it deflated... But it's a VERY tasty bread, and likely to become our standard sandwich bread."

    Aug 7, 2008 on Food.com

    Recipe #312984

    Reviewed Kool-Aid Pickles
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      |  By KitKat54

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    "I made this with a 32 oz jar of baby dills. Sliced'em in half and otherwise prepped as directed (heated the koolaid concoction just enough to melt the sugar. Let them sit in the fridge for a week (the warm syrup made the jar re-seal when it cooled. I didn't even get to bring home an empty jar from the BBQ I took them to, they went THAT fast! :"

    Jul 31, 2008 on Food.com

    Recipe #240106

    Reviewed Chicken Paprikash
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      |  By Christopher in Colorado

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    "It smells so good while it's cooking. I added a goodly bit more than the single clove of garlic - I added a few spoons-full of minced garlic."

    Jan 6, 2008 on Food.com

    Recipe #33759

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