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"I started with a bag of frozen wings and my 6 qt crockpot. I misread the oil. I read tablespoons instead of teaspoons, and this was after I'd already doubled the recipe. I added WAY too much oil (it spilled into the crock. I added jarred minced garlic with abandon. I carefully measured the soy, ginger and honey. I substituted dried minced onion f..."
Nov 15, 2009 on Food.com
"My picky-eater 5-year-old son is currently devouring a portion. If *he* eats it, it's a winner! He helped to make it, too!"
Oct 23, 2009 on Food.com
"Easy to prep. Used about a cup of pre-shredded cheese. Husband went back for seconds, and my picky-eater 5 yr old is devouring his share like nobody's business. I added some powdered garlic and paprika.Yeah, I'll be making this again."
Jun 13, 2009 on Food.com
"I know this as "Nursery Toast," and my mom used to make it for me when I was a toddler. I use a shot glass to make the hole."
Jun 8, 2009 on Food.com
"I generally make this with pork shoulder, for my weekend gaming group. There have been fights over the last serving : Also, I add a cup of uncooked 5 minute rice to it when I add the sour cream, and use that instead of noodles."
Mar 6, 2009 on Food.com
"I add in a generous dollop of minced garlic to the beef, adding in the salt and pepper as it's all browning in the skillet. My family ADORES this! I also use a larger dish, so the biscuit topping is thin. My husband especially enjoys it."
Mar 2, 2009 on Food.com
"Made'em for T-giving at the office, got 80 cookies out of it. *Four* returned home. I like to have the butter at room temperature before throwing it in the mixer with the sugars."
Dec 2, 2008 on Food.com
"I would use a bit less yeast... I used the 2.5 teaspoons, and BOY-HOWDY, did it rise! And then it deflated... But it's a VERY tasty bread, and likely to become our standard sandwich bread."
Aug 7, 2008 on Food.com
"I made this with a 32 oz jar of baby dills. Sliced'em in half and otherwise prepped as directed (heated the koolaid concoction just enough to melt the sugar. Let them sit in the fridge for a week (the warm syrup made the jar re-seal when it cooled. I didn't even get to bring home an empty jar from the BBQ I took them to, they went THAT fast! :"
Jul 31, 2008 on Food.com
"It smells so good while it's cooking. I added a goodly bit more than the single clove of garlic - I added a few spoons-full of minced garlic."
Jan 6, 2008 on Food.com