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    Snoelle

    Raleigh, NC

    Chef #70793

    Raleigh, NC

    Joined: Feb 05, 2003

    Birthday: Nov 25

    33 reviews by Snoelle

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Creamy Chickpea and Tahini Casserole
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      |  By Christine in Chicago

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    "This was delicious! Coming from a hard core meat eater... I didn't have any rice on hand, so I sliced up some squash... used fresh Roma tomatoes... doubled the tahini...added pepper, low sodium soy sauce, 2 tbsp. of lemon juice... and some salt to taste... omitted the sesame seeds because I didn't have any... I was very impressed. I will definitel..."

    Sep 25, 2012 on Food.com

    Recipe #56818

    Reviewed Curried Peanut and Tomato Soup
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      |  (1 person found this helpful) |  By ms_bold

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    "A-MAZING! Made this for lunch today. Had no idea what to think of it when I first saw the recipe, but then I went for it and so glad that I did! I added lime juice, soy sauce, a dash of cayenne, and a smaller dash of cinnamon, and an extra cup and a half of vegetable broth. Also I used an all natural almond/cashew/peanut butter mix. Per another re..."

    Jan 7, 2012 on Food.com

    Recipe #156049

    Reviewed Chicken Souvlaki Salad
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      |  By MackinacBride

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    "Delicious! Made this for lunch today! Made a few alterations to the salad and did not try the dressing (used goddess instead but made the meat as stated.... SO GOOD! Great low carb lunch! So easy and will make again very soon!"

    Jan 6, 2012 on Food.com

    Recipe #35233

    Reviewed Not a Secret Anymore...japanese Steakhouse White Sauce
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      |  By Yankees0814

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    "Decent version but still not THE Japanese white sauce I know and love. I made it as written, let it sit for almost 24 hours, it still had an overwhelming mayo taste. I added more water, almost tripled the paprika and sugar (actually used Splenda with fiber as I low-carb, some more garlic powder, and a touch of onion powder, added some Lemon juice..."

    Jan 5, 2012 on Food.com

    Recipe #365348

    Reviewed Granny's Sugar Cookies
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      |  By ratherbeswimmin'

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    "Awesome sugar cookies! Added a tad more vanilla but they were perfect. This will be my go-to recipe for sugar cookies from now on!"

    Dec 21, 2011 on Food.com

    Recipe #40470

    Reviewed Basic White Cake
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      |  By Steve_G

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    "Nice fluffy white cake. Used to make cakeballs with a vanilla buttercream.... thanks!"

    Dec 21, 2011 on Food.com

    Recipe #26799

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option
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      |  By Kittencalskitchen

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    "Great recipe! Not too sweet and was a great topper for a spice cake I made! I did have to double the recipe to cover the cake. Thanks so much!"

    Dec 21, 2011 on Food.com

    Recipe #90142

    Reviewed Chocolate Cake
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      |  By Cindy Lynn

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    "Sorry, this cake just did not cut it. It was very dense and chewy, the coffee overwhelmed the chocolate. I followed the recipe and was highly disappointed. Will not be making this one again."

    Dec 21, 2011 on Food.com

    Recipe #25080

    Reviewed Falafel With Taratoor Sauce
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      |  (1 person found this helpful) |  By evelyn/athens

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    "TREMENDOUS! These things were devoured at a dinner party last night. Everyone raved! I did use canned chickpeas (all I had... and baked in the oven as opposed to frying (I don't eat fried food...I can't imagine them being any tastier than they were. I didn't make the sauce as I am a tzatziki kind of girl. Thanks so much for this outstanding reci..."

    Feb 4, 2010 on Food.com

    Recipe #72814

    Reviewed Persian Tomato and Cucumber Salad (Salad Shiraz
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      |  By sdbmshad

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    "What a delicious salad! I used a large english cucumber, campari tomato, and only a quarter of a large red onion (personal taste, and some dried parsley because it's all I had on hand...I also only used a few drops of the olive oil which I believe I will omit next time-thought it did give the salad a wonderful richness. I also grated some lemon p..."

    Jan 14, 2010 on Food.com

    Recipe #96978

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