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    Snoopy Chef

    Naperville, IL

    Chef #872562

    Naperville, IL

    Joined: Jun 25, 2008

    32 reviews by Snoopy Chef

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "Another winner from Kittencal! You may want to put a probe thermometer in chicken prior to cooking. This way, you won't be puncturing the chicken at the end of cooking time, which would allow juices to escape. Thank you Kittencal! This will become a staple recipe in our house."

    Mar 23, 2009 on Food.com

    Recipe #221743

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "Excellent! I can't believe how chewy these cookies are. It's been 3 days since I made them, and they are still as chewy as day one. I thought for sure they would turn crunchy, but they didn't!I'm VERY ecstatic about the outcome. My cookies usually stink, but these cookies have gotten the "please make these again in the future" respopnse. Tha..."

    Mar 21, 2009 on Food.com

    Recipe #20408

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Excellent. My pancakes finally look professional. Thank you so much!"

    Mar 1, 2009 on Food.com

    Recipe #25690

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing
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      |  By Kittencalskitchen

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    "Super easy and delicious! When I was eating a chocolate cake with this frosting, I truly forgot that I had made it and thought it came from a top notch bakery. I used milk instead of cream and it came out fine (Kittencal had mentioned to me that milk could be used as a substitute. The better half enjoyed and has requested a cake everyday. We c..."

    Feb 13, 2009 on Food.com

    Recipe #80118

    Reviewed Low-Fat Super Fiber Breakfast Bowl
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      |  By amievv821

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    "I found this recipe while doing a search for "super bowl" (football. I usually eat something similar, but this just adds so much more fiber. A MUST for anyone who eats. Cheers my friend! Thank you :"

    Jan 30, 2009 on Food.com

    Recipe #288615

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "I made these this past Sunday for the NFL playoffs, and they were so good, I couldn't even pay attention to the game. Don't even bother asking me who won, because I was in a food coma after eating these potato skins and cannot remember a thing (and no, I was not drinking, lol. OUTSTANDING! I did include some already cooked grilled chicken just to..."

    Jan 13, 2009 on Food.com

    Recipe #43908

    Reviewed Stuffed Cabbage Rolls
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      |  By MizzNezz

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    "Fantastic, easy, not time consuming at all. Used leftover rice that was mixed with creamed corn (don't ask why they were mixed, and it turned out wonderful. So I'd recommend adding some creamed corn if someone wanted to bulk up this recipe's stuffing mixture and add some sweetness. Used ground turkey as it was on sale at the grocery store this..."

    Jan 10, 2009 on Food.com

    Recipe #29451

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian
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      |  By Kittencalskitchen

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    "Excellent sauce. I overserved the better half by accident and when I set it down on the table I knew he would never be able to finish. My shock and surprise when he entered the kitchen holding a completely clean plate! He has NEVER finished a plate of spaghetti. Next time I will quadruple the recipe and freeze in single serve containers. Lo..."

    Jan 8, 2009 on Food.com

    Recipe #136292

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
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      |  By Kittencalskitchen

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    "This technique worked incredibly well. I made 10 eggs and was done peeling in about 3 minutes. I tasted one and boy oh boy, it even tastes like the perfect egg. I was going to make an egg salad with the remaining eggs, but they are just too beautiful so I'm going to have to make deviled eggs instead. Thank you Kittencal!"

    Dec 30, 2008 on Food.com

    Recipe #259573

    Reviewed Yorkshire Puddings
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      |  By John DOH

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    "Fantabulous! I just love the fluffyness. Thanks for your tips on the message boards!"

    Dec 29, 2008 on Food.com

    Recipe #164419

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