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"When I saw this recipe I thought what a perfect soup for one of our cold snowy nights! Boy, was I right! This is one delicious soup!I made as directed, adding a healthy dose of red wine for myself as I was putting it together. Your description rates another 5 stars...very charming!"
"I clipped this recipe from Bon Appetit years ago and have been making it and enjoying it ever since! It's a great side with burgers! I've used cubed frozen hash browns in a pinch, but cooking the potatoes yourself is really best."
"I can count on one hand the times I've made deviled eggs. Well, that's gonna change! These eggs are terrific! I love the flavor the tarragon and capers add."
"This is a wonderful, thick, meaty sauce that carnivores like myself will love! I used ground beef instead of stew meat, because that was what I had on hand. It was my first experience using pork neck bones, and I was pleased with the robust flavor they add to the sauce."
"Excellent ribs! Fall apart tender, and easy to prepare!I bypassed the plastic wrap, and refrigerated the ribs overnight sealed in the foil, and just threw the whole thing into the oven the next day."
"Very flavorful meatballs! I used 2 links of Italian sausage, and I think that was just right. I did not see where to divide the ginger in the first step, so I just threw the whole teaspoon into the meat mixture and that was just fine. "
"Rita, this is great! This is the recipe I have been turning to when I want spicy, easy and simple to make. I have been serving this as a tostado topping, but the appetizer version would be a hit with my family, too!"
"I made these crisps this past weekend, and served them as a side dish with chili. I used 1 t each of oil and vinegar, and those amounts were just right.Easy and very tasty, and a recipe I will use often."