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    Member since Oct 2012

    Chef #2445420

    From United States

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    About Me

    Grew up working in restaurants for my parents, my Dad is the most amazing chef and taught me most everything I know about cooking ... including how to improvise and "concoct" something from nothing! I don't cook professionally anymore, but still love to cook at home for my hubby who absolutely loves my cooking ... that's what it's all about, making the customer smile and say "Mmmm", even if those customers are your family and friends :-)

    Favorite Foods

    I don't really have a favorite dish to cook, but I am fond of stir fries ... they"re healthy eating and creativity is virtually limitless when putting one together. I like experimenting with fresh herbs and spices, and making sauces also ... again, the room for experimenting with with flavors is wide. I do try to concentrate on making food combinations that marry well together ... the entire meal should be cohesive and complimentary ... including the wine! And I like salads ... a lot!!!

    My most famous dish would have to be my lasagna with my signiture meat sauce ... I made 25 of them for Christmas gifts one year ... the word is out! Lol!!! My hubbies favoritest favorite is my chili ... wicked hot and hearty! And I also have a following for my beef stroganoff.

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