Snowbunny Andorra

"I decided I fancied a veggie lasagne last night, so made up this recipe. I was rather impressed, even if I do say so myself! Change the roasted veg for whatever you have/want. I just used regular garlic so the cloves were quite small, not the massive elephant garlic cloves, so just amend the quantities if that's what you have or it'll be garlic ove..."

"A very easy recipe for cheese scones with a little kick from the cayenne. Best served straight from the oven, split and spread with plenty of butter."

"This was my first time making onion rings. I knew I didn't want those horrible stodgy ones you often get in cheap restaurants, so when I found this recipe with a beer batter, it sounded great. The result was even better than I expected; light and super crispy. Will definitely be making them again. Putting the ones you've already cooked in the oven ..."

"I threw together this vegetable soup for lunch the other day. It was really tasty and warming, with the Tabasco giving a good little zing. It's also super healthy, which is a bonus. I diced all my vegetables into about 5mm - 1cm cubes. Vary it according to how you like it, but be aware that the chunkier they are, the longer it'll take to cook."

"I had some chicken wings left over from a barbecue and fancied them done in crispy breadcrumbs. I didn't want to fry them, though, so thought I'd try a pure baked method. They came out really well and I'll definitely do them again. Use brown or wholemeal if you want extra texture and flavour.
Serves 2 as a meal or 4 as a snack. Serve with potato ..."