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"All I can say to Bev is thanks for sharing this recipe.
It was a favorite last fall and i think I gained 3 lbs-- Don't worry as I will not hold you accountable for the weight gain.
I have converted this recipe to gluten free and you would never guess it is--it is fantastic!
I do only add 2 cups of sugar though and comes out great"
"In my 9 year old daughters own words "these are to die for"!
Thanks for posting this recipe. Now my children will eat something other than macaroni and cheese and pizza. :P"
"Thanks so much for posting this recipe! There are so many things I like about this recipe. First of all the bar came out great--just the right texture, not too crumbly or too soft. I like the fact that you can substitute many of the ingredients depending on what you like and what you have on hand. Since I did not have any GF crispy rice cereal..."
"This recipe is good, I have been using it lately, however 3 tsp of baking powder is a bit much. I have been using 2 tsp and wondering if 1 wouldn't suffice."
"This is the second cabbage roll recipe I have read that does not specify how to cook the filling or prep the cabbage. Perhaps I am a bit picky but isn't that the point of a recipe?"
"This recipe looked pretty simple and didn't have 100 ingredients so I though I would give it a try today. Recipe turned out well however I did my own tweaking: I replaced all rice flour with 1/2 rice flour, 1/4 tapioca starch and 1/4 sorghum flour. I then added 1 tsp of xanthan gum and increased baking soda 1 tsp. I also used applesauce but wi..."
"I was looking for a GFCF chocolate cake recipe with positive reviews after trying a bad recipe last week. I am so glad I ran across this one. What I noticed first is the the batter is nice and light and not sticky like others I have tried. The finished texture is fabulous and taste very close to the real thing. I was running low on white sugar..."
"After throwing out 2 batches of gluten free baked goods this week I decided to try this recipe in my breadmaker. I am happy to say that it came out wonderfully. I used the gluten free setting and combined all wet ingredients on the bottom, all dry ingredients on the top and let the breadmaker do the rest. It smelled like real bread when it was ..."