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"This recipe made a wonderful pie dough full of flavor, flaky, with a great crust. Added bonus it was so easy. A little egg wash and sugar great for sweet or a bit of egg wash and parmesan cheese and wonderful for pot pie!!! Thanks for posting!!!"
"I love this recipe. I just made it tonight for supper and everyone, even my two picky kids, gobbled it right up. We served this with grilled ham and cheese sandwiches, perfect for a snowy North Dakota night. I substituted the 28oz can with two 14oz diced added a little more garlic. Also when I was cooking the onions and garlic I added about 1 tsp ..."
"This was very good, and so simple to make. I ended up using jared apple filling and it worked great. The kids gobbled it up. Thank you Adena!"
"This was amazing! I brought it to a moms function and it was a hit, the leftovers were polished off by myself and my family pretty quickly. This recipe is a keeper and I followed it to a T, (I also used the master mix for homemade "bisquick" and it worked fantastically. Thanks for that tip!) Thank you yogi!!!"
"Oh MY!!! My whole family LOVED this recipe, even my husband who "isn't a dessert person" raved about how great it was and actually asked me to make it many more times. It was good warm, with or without ice cream, with whip cream and even cold. THANK YOU!!!"
"This was a nice simple appetizer, perfect for a lazy Sunday afternoon. This recipe came out great even the kids liked it and they are all little. We used 1/2 tsp of old bay as the seafood seasoning and loved it. Thanks."
"We saw this recipe and had to try it. It was a huge hit with my whole family and went great with ice cream. My only additon, a little all spice sprinkled on the apples before adding the batter, lovely!!! Thank you!!!"