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    Member since Aug 2008

    Chef #936900

    From Twentynine Palms, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Make-Ahead Twice-Baked Potatoes

    Saturday, Oct 1, 2011 on
     |  87 Reviews  |  By BeachGirl
    LinMarie says:

    "I have been making these for years now! I also use sour cream instead of milk and add cooked bacon bits and cut green onions. When I add the salt I use a small dash of season salt. What a differance!!"

    Reviewed Bacon Wrapped Chicken (Oamc)

    Wednesday, Sep 28, 2011 on
     |  (2 people found this helpful) |  258 Reviews  |  By Tish
    LinMarie says:

    "My mom gave me this recipe some 20 years ago, and it looks like it has had no real changes. The only thing that I have changed is now I use chicken tenderloins, that way I dont need to beat thim up. Glad to see that this is still going around and being made. ENJOY!!!"

    Reviewed Jambalaya for the Crock Pot

    Wednesday, Mar 17, 2010 on
     |  135 Reviews  |  By MizzNezz
    LinMarie says:

    "MY husband is a Big jambalaya eater and he stated that this is the best batch that I have ever made for him and his friends. Thank You so much for sending it in !!."

    Reviewed Egg Drop Soup

    Saturday, Jan 30, 2010 on
     |  (1 person found this helpful) |  117 Reviews  |  By Darlene Summers
    LinMarie says:

    "I fixed this the other night and really enjoyed it. I did add some diced shrimp along with it. Yum,Yum!! Will make again,next time I may add veggies and other meat also. Thanks for this recipe."

    Reviewed Southwest Salad

    Wednesday, Jul 22, 2009 on
     |  18 Reviews  |  By GreenEyedLS
    LinMarie says:

    "This recipe sounds just like a meal that my favorate Mexican restraunt used to make when they were still open. The only change that they made was they grilled the corn and added grilled chicken breast for it. I am going to try it this weekend. Thank You!!"

    Reviewed Chipped Beef on Toast

    Friday, Sep 19, 2008 on
     |  60 Reviews  |  By bungalowten
    LinMarie says:

    "I must agree with all of the others who have tried this. It is just like what grandma used to make. Thank You so much for sharing this with us."


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