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    Snowyowl/PB

    29 Palms, CA

    Chef #936900

    29 Palms, CA

    Joined: Aug 28, 2008

    Birthday: Jan 07

    6 reviews by Snowyowl/PB

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Make-Ahead Twice-Baked Potatoes
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      |  By BeachGirl

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    "I have been making these for years now! I also use sour cream instead of milk and add cooked bacon bits and cut green onions. When I add the salt I use a small dash of season salt. What a differance!!"

    Oct 1, 2011 on Food.com

    Recipe #57062

    Reviewed Bacon Wrapped Chicken (Oamc
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      |  (2 people found this helpful) |  By Tish

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    "My mom gave me this recipe some 20 years ago, and it looks like it has had no real changes. The only thing that I have changed is now I use chicken tenderloins, that way I dont need to beat thim up. Glad to see that this is still going around and being made. ENJOY!!!"

    Sep 28, 2011 on Food.com

    Recipe #79944

    Reviewed Jambalaya for the Crock Pot
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      |  By MizzNezz

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    "MY husband is a Big jambalaya eater and he stated that this is the best batch that I have ever made for him and his friends. Thank You so much for sending it in !!."

    Mar 17, 2010 on Food.com

    Recipe #41705

    Reviewed Egg Drop Soup
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      |  By Darlene Summers

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    "I fixed this the other night and really enjoyed it. I did add some diced shrimp along with it. Yum,Yum!! Will make again,next time I may add veggies and other meat also. Thanks for this recipe."

    Jan 30, 2010 on Food.com

    Recipe #22330

    Reviewed Southwest Salad
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      |  By GreenEyedLS

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    "This recipe sounds just like a meal that my favorate Mexican restraunt used to make when they were still open. The only change that they made was they grilled the corn and added grilled chicken breast for it. I am going to try it this weekend. Thank You!!"

    Jul 22, 2009 on Food.com

    Recipe #225889

    Reviewed Chipped Beef on Toast
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      |  By bungalowten

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    "I must agree with all of the others who have tried this. It is just like what grandma used to make. Thank You so much for sharing this with us."

    Sep 19, 2008 on Food.com

    Recipe #98713

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