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    Snuggie

    Chef #96156

    Joined: Jul 27, 2003

    14 reviews by Snuggie

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Quick Coconut Cream Pie
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      |  By MizzNezz

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    "Yummy! So easy too!! I was searching at Easter for a simple pie recipe and Coconut Cream Pie is one of my husband's favorites. I have since made this pie 2 more times...it is simply deeeelicious!Thanks MizzNezz for a great dessert!"

    Apr 24, 2007 on Food.com

    Recipe #16656

    Reviewed Tropical Marshmallow Graham Dessert
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      |  By Dib's

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    "This yummy dessert disappeared at a church event faster than you can say Tropical Marshmellow Graham Dessert! It is delicious! Thank you DiBs!"

    Aug 20, 2004 on Food.com

    Recipe #56075

    Reviewed Red Beans and Rice Like Popeye's
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      |  (2 people found this helpful) |  By mandabears

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    "Very quick and easy recipe! I threw all the ingredients in my crock pot,using a red onion (no yellow ones on hand. My husband had 2 helpings...we both liked this meal and will add to our 'favorites'. Thanks for sharing. "

    Sep 13, 2003 on Food.com

    Recipe #59186

    Reviewed Crock Pot Peach Dump Dessert
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      |  By yooper

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    "Very yummy warm with Breyers Peach Ice cream on top - good idea! I served it to company, everyone had seconds. This should be called The Disappearing Crockpot Peach Cake Dessert! I'm anxious to try with other fruits, blueberries, pineapple maybe? Thanks for sharing, Miss Annie!"

    Aug 24, 2003 on Food.com

    Recipe #20287

    Reviewed Crockpot Peach Cake Dessert
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      |  (1 person found this helpful) |  By Miss Annie

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    "Very yummy warm with Breyers Peach Ice cream on top - good idea! I served it to company, everyone had seconds. This should be called The Disappearing Crockpot Peach Cake Dessert! I'm anxious to try with other fruits, blueberries, pineapple maybe? Thanks for sharing, Miss Annie!"

    Aug 24, 2003 on Food.com

    Recipe #38331

    Reviewed Ham-Broccoli Quiche
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      |  By ThatJodiGirl

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    "Quick and easy quiche! I substituted fresh mushrooms with a jar of sliced I had on hand and added more broccoli too. This was so good! Hubby loved it and leftovers at lunch the next day microwaved wonderfully. Thanks for sharing your recipe, yupkigirl!"

    Aug 24, 2003 on Food.com

    Recipe #48578

    Reviewed Tangy BBQ Pork Roast (Crock Pot
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      |  (1 person found this helpful) |  By undertkr

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    "This makes one heck-of-a mmmmm...yummy BBQ pork sandwich! We like our BBQ sauce a bit more on the sweet side, so I added a 1/2 cup of brown sugar to the sauce. Instead of Step #6 - draining the excess liquid, I thickened the sauce on the stove using Gold Medal Wondra, a quick mixing fine flour. I returned the shredded pork to the bbq sauce and kep..."

    Aug 19, 2003 on Food.com

    Recipe #51351

    Reviewed Taco Casserole
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      |  (1 person found this helpful) |  By LAURIE

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    "Almost a 5-Star meal in our opinion. I should have read all the reviews and drained my kidney beans as someone suggested, because it was a little runny. I also added 4oz of shredded cheddar cheese on top of the beans before cooking, and a dash of cumin. I think taco sauce in place of plain tomato sauce will give it more Mexican Kick next time. Top..."

    Aug 18, 2003 on Food.com

    Recipe #57640

    Reviewed Broccoli and Cheese Soup
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      |  (1 person found this helpful) |  By Kim1

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    "I'm surprised that nobody has rated this delicious and simple soup! Didn't take long to thaw my frozen brocolli;I ran warm water over the bag while mixing other ingredients, then mixed it all as directed. It's easy, but high in sodium and carbs. I may try the 'light' soups or 'low sodium' next time I fix this. It will definitely be repeated again...."

    Aug 18, 2003 on Food.com

    Recipe #52081

    Reviewed Crock Pot Cheesy Chicken
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      |  By Kathleen Traylor

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    "This was deeeelicious! I used chicken breast tenderloins that come in a bag frozen...just thawed them out the night before. I served it over yellow rice which was very filling. This is so easy, thanks for the recipe! "

    Aug 12, 2003 on Food.com

    Recipe #9836

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