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I am (and have always been) a So Cal Gal: living in sundresses & flip-flops, happily married to my college ♥ sweetheart ♥, and the proud mom of three adorable (!!!) little doggie daughters--Gidget, Dottie, and Lilly. Life is good (except when it includes earthquakes)!
In January of 2013, my husband and I swiched to a (mostly) low-fat, (mostly) whole foods, (mostly) plant-based diet. It has been a bit of a challenge to learn a new way of cooking and baking, but we both feel great!