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"You must promise not to eat them all during the summer months, although this will be difficult. If you prevail, opening a container of these pickles during the cold of January will cheer your family beyond measure! We prepared them exactly as written, and though we nibbled, and gave a few containers to family, we were so very delighted that we w..."
"Ha! Leslie I LOVE this dip!! I moved from Houston to NC last year, and brought this recipe with me. It's a wonderful combination of cool, creamy, and spicy, and the color of the prepared dip is gorgeous. I'm not big on packaged mixes, but this recipe is where I give in. The dip is delicous, a little runnier that traditional dip, but this does ..."
"A wonderful recipe, very flavorful, moist and eye-pleasing! Almost as easy as a cake mix, with none of the nasty chemicals! I made for my son's birthday, using "Kittencal's Chocolate Buttercream Frosting", which I thinned slightly. I drizzled the frosted cake with melted white and semisweet chocolate... a chocolate lover's heaven! I love the recip..."
"What a wonderful recipe! I used this (the dark variety, of course!) for two different desserts, and it performed beautifully for both. I made a batch of frosting, and divided it in two. For my son's birthday, I made Wildflour's "Moist Chocolate Bundt Cake", and I frosted it with this icing, which I thinned with milk to almost drizzling consistanc..."
"Thank you for a wonderful recipe! I made Italian bread, split the loaf in half lengthwise, slathered it with this spread (I made with butter), and stuck it in the oven at 450 until the bread was crispy and the spread was bubbly. A HUGE success! My family loved it, and even asked for it for breakfast the next morning (it went beautifully with scram..."
"This was incredible, Shire Born! The flavors were perfect, we have a gluten issue so we used brown rice spaghetti noodles. This is as good as something we can pay $$$ for at Pei Wei. Most of the ingredients are pantry staples. I'll double it next time, we ate it all in one sitting."
"WOW! These are incredible, very light without the addition of white flour. I LOVE it when whole wheat presents like this! I used fresh home milled whole wheat, for oil I used organic coconut oil, and was out of buttermilk, so did the classic substitute, one T white vinegar for each cup of milk. These are fabulous. I tripled the recipe to freeze fo..."
"We really loved these, made them as instructed. We are trying to get a way from refined sugars, so next time I think we will try 1/2 cup raw honey only, and see if they are sweet enough. Thank you for a lovely recipe!"
"WOW! Like JennieC, I came searching for a doughnut recipe to fix with my son after reading Farmer Boy. We loved them! I substituted 1 cup of whole wheat flour for one of the white, otherwise followed the recipe to the letter. The rise took a little longer than 45 minutes, and that may have been from the whole wheat substitution addition. We d..."