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    SoCalCookerGal

    Member since Aug 2009

    Chef #1363049

    From United States

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Handle
    Monday, Jan 27, 2014 on Food.com
     |  320 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made this cake for my daughter's 12th birthday party! Everyone loved it. Moist and a nice chocolate flavor. The icing was unique which I liked. It went well with the cake. My only suggestion would be to make a double batch. I did not have enough to cover the whole cake. I had about third of the side of the cake not frosted. I didn't h..."

    Reviewed Pozole

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    Thursday, Jan 16, 2014 on Food.com
     |  3 Reviews  |  By Elisa72
    LinMarie says:

    "Absolutely delicious! I did not change a thing in this recipe perfect just as it is. Wonderful flavors with authentic taste. This is the only Pozole recipe for me. I will make again. I did change up the toppings however. I squeezed in a half of a lime, added Cholula hot sauce, a blend of jack and cheddar cheese and crushed up some tortilla chips. ..."

    Reviewed Linda's Nutty Caramel Popcorn

    Handle
    Tuesday, Dec 24, 2013 on Food.com
     |  1 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I made 2 batches that did not turn out too well. Then I got the hang of it. I timed the mixture from the time it just started to come to a gentle rolling boil I turned the heat down slightly and cooked for about 7 to 8 minutes. I didn't have a candy thermometer. I used mixed nuts which was a really good mixture of caramel nuts and popcorn. A ..."

    Reviewed Granny's Gingersnaps

    Handle
    Tuesday, Dec 24, 2013 on Food.com
     |  11 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "DELICIOUS!!! I made 2 double batches! I will be including these in my goodies bag to pass out as Christmas gifts. I followed the recipe exactly. On my 2nd batch I did add an extra tsp. of ginger! I thought the extra tsp gave it just the right spice for my taste buds and everyone else liked them as well. A delicious spice and crunch. Dunk them in y..."

    Reviewed Holiday Cranberry Chutney!

    Handle
    Tuesday, Dec 3, 2013 on Food.com
     |  2 Reviews  |  By Jazmina
    LinMarie says:

    "This chutney was very good. I've been looking for some time for the right recipe. I love this one. I was looking for a spicey chutney. I don't understand why anyone would want onion and salt and pepper in a cranberry chutney! I did a couple of things different just for personal preference or what I had on hand. I used 1/2 cup of white su..."

    Reviewed Apple Hill Cake

    Handle
    Tuesday, Nov 19, 2013 on Food.com
     |  8 Reviews  |  By RECIPE ADDICT
    LinMarie says:

    "I visited Apple Hill last month and brought home several different types of apples. I found this recipe on the back of a plastic bag holding 5 LBS of Braeburn apples. I made this yesterday for a Baptism celebration at a friends house. Everyone loved this delicious cake. I was hearing a lot of mmm's and yums! I made a few changes to the recip..."

    Reviewed Easy Peanut Butter Buttercream Frosting

    Handle
    Sunday, Jan 8, 2012 on Food.com
     |  33 Reviews  |  By xpnsve
    LinMarie says:

    "Absolutely LOVED IT!!! Light, creamy and fluffy peanut butter Heaven! Next time I will double the recipe. It just barely covered a 3 layer yummy cake. Recipe#89603. I like a lot of frostimg. Between doubling this reccipe and the Peanut Butter Cake recipe I think I will have the perfect cake!!! I think I will also take reviewers advice and add 1 cu..."

    Reviewed Peanut Butter Cake

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    Sunday, Jan 8, 2012 on Food.com
     |  9 Reviews  |  By Rita P
    LinMarie says:

    "Fantastic cake! It was absolutely wonderful! The batter looked good enough to eat, It was so smooth and creamy. The frosting was excellent as well. It reminded me of peanut butter fudge. It was hard to spread on because it wasn't a creamy frosting. But very delicious. I'm going to use the frosting for the filling and look for a creamy peanut butte..."

    Reviewed Peppermint Patties

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    Monday, Jan 2, 2012 on Food.com
     |  53 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I do a lot of baking at Christmas time. Every year I like to try a new recipe if not more! This was my new recipe to add to my Christmas baking list. This recipe is great! It's not difficult to make. The only reason it takes 4 hours to prepare is due to the drying process. These were simple to make and delicious! I made a double batch and it's a g..."

    Reviewed Candied Lemon, Orange or Grapefruit Peel

    Handle
    Tuesday, Nov 29, 2011 on Food.com
     |  (2 people found this helpful) |  15 Reviews  |  By DonnaR
    LinMarie says:

    "This was my first attempt making candied orange peel. It took me longer than 1 hour but I was also focused on cooking for Thanksgiving. I was wondering about the pith if it would be removed during the cooking phrase and sure enough the pith was gone. I had the same problem as another reviewer had. I made the peels to stage 3 the crispy stage. It w..."

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