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Reviewed Chicken Cordon Bleu Casserole
Sunday, Oct 16, 2011 on Food.com
“Delicious, definitely saving this to my recipe box. The extra step of breading and browning the chicken is worth it for the added texture and flavor. I did not find it too salty, perhaps the range of experiences here with salt depends on the type of ham used. I also added some chopped, cooked broccoli. Next time I might add some carrots and onion.... ”
Saved Recipe Easy Peezy Pizza Dough (Bread Machine Pizza Dough) by Karin...
Sunday, Jan 23, 2011 on Food.com