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Indiana
"I was a little leary of this one because I just couldn't imagine sour cream and cream cheese in spaghetti. I haven't actually fixed it for dinner yet but I took a couple of bites before freezing it and WOW! I really loved it. I decided to not even wait for hubby to taste it before reviewing it because I know he will love it too. I, like other revi..."
Mar 12, 2011 on Food.com
"I had high hopes for this casserold but we found it just ok. Sorry."
Mar 12, 2011 on Food.com
"I made these because I wanted something different than normal green beans but we didn't care for them much at all. Sorry."
Mar 12, 2011 on Food.com
"Two words...simple and DELICIOUS! Thanks for posting."
Mar 12, 2011 on Food.com
"Hubby LOVES chicken and dumplings and is really picky when it comes to them. I took it as a huge compliment when he said these were the best he's ever eaten! Only thing i did differently was used boneless skinless chicken breast (partly because I got them really cheap but mostly that's the only kind of chicken I will eat. This is a great meal on ..."
Feb 10, 2010 on Food.com
"We REALLY liked this!!! I have to admit though that I messed up the gravy and had to use a jar kind...Heinz Savory Beef I think it was. The patties themselves are great just as burgers too! Will make this again (hopefully without messing up the gravy next time lol. Thanks for posting!"
Jan 23, 2010 on Food.com
"Very good, thank you! Next time I will make a bit of extra sauce. Thanks for posting!"
Jan 23, 2010 on Food.com
"I wasn't really fond of the sauce on these but hubby absolutely loved this dish...that's why I gave it 4 stars. I'm a very picky eater which makes me a great judge of things I like but a horrible judge on things I don't like (there's so many things. I will just fix this for hubby and let him take it to work on his long weeks for his dinner. Thank..."
Jan 23, 2010 on Food.com
"Very good! Would be great on chicken too! Thank you for posting!"
Jan 23, 2010 on Food.com
"I have a Fannie Farmer Cookbook and have thought about trying this recipe quite a few times and didn't because I love a REALLY cheesy mac & cheese...this just didn't seem like it would be. I was wrong! Great flavor!!! Only thing I did differently was added cheese to the top instead of the bread crumbs (told ya i like it cheesy lol. Thanks for pos..."
Dec 30, 2009 on Food.com
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