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"Very good! I like to make this for lunch, with left over rice from the previous night. My friend also makes this recipe with Spam cut up into cubes in place of the beef (I know, I'm not a big Spam fan myself - but I have to say it does turn out pretty tasty after it's been fried). She also tosses in cubed up zucchini and summer squash. "
"This is a real tasty treat - perfect for lunch too! Here's a simple trick that'll make 'cutting' kimbap rolls easier. Very helpful if you haven't yet mastered making a 'tight' roll. Take your finished kimbap roll, and roll it up in a piece of saram wrap (it'll naturally want to roll up snug). You should find that it's much easier now to cut in..."