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    SoberOldie

    Ocean Park, Washington

    Always Learning More About Food

    Chef #1030029

    Ocean Park, Washington

    Joined: Nov 16, 2008

    Birthday: Dec 21

    My Journal

    Saved Recipe The Ultimate French Bread by Debber

    7 days ago on Food.com

    Added Recipe Photo to The Ultimate French Bread

    7 days ago on Food.com

    Reviewed The Ultimate French Bread

    "This loaf came out even though the following tragedy happened: my bread machine didn;t have the paddle in it! So I checked it after 20 minutes and nothing was mixed - the ingredients were just laying there. Did not know the paddle wasn;t there, so I let it "set" some more thinking I just didn;t know how bread machines worked. Hal..."

    7 days ago on Food.com

    Reviewed Chicken Enchiladas

    "Wow were these good. I give five stars even though I added at least one other cup of cheese - matter of fact I probably tripled the cheese. Instead of making two pans, I made one layered pan with sauce on the bottom, then 6 shells, then cheese, then chicken stuffing, repeat. Oh yes and I added black olives. But the basic recipe shines. "

    Aug 7, 2012 on FoodNetwork.com

    Reviewed 4 Minute Spicy Garlic Shrimp

    "Awww, this was such a beacon of light on a work night, when I had an urge to cook some shrimp but hadn't a clue how to make them spicy-hot. Googled the words of this recipe, and lo! What a boon with some high-fiber pasta, a bit of watercress in season along with the parsley, and a nob o' butter. Beautiful, as well as delish! Right arm, girl! ""

    Feb 21, 2012 on FoodNetwork.com

    About Me

    I LOVE TO COOK.  I use any ingredient although lemon grass is iffy.  Especially love experimenting with other people's recipes - changing them up and adding spice.  Trying to get away from food being a medium for salt and fat or sugar and cream.  Tabouli is good.  Cucumber, red onion, carrot and Girard's original dressing is another good one.  Add avo for unctuousness.  

    Favorite Foods

    Tacos
    Bacon
    Cheese
    Pork
    Greek Yogurt
    Fried eggs
    Indian curry (real style, NOT American)
    Anything authentically Mexican i.e. menudo, cracklins, carnitas
    Good, crusty French bread (baguettes) and a rich, thick, creamy blue cheese (I could live on this)
    Super thin crust pizza with odd ingredients like pear and prosciutto, gorgonzola and salmon
    Fried chicken thighs and wings
    Any good roast, preferably with bones that I can *****
    Fried salmon skin
    Fried anything
    Chicken livers in pate and just plain
    Foie Gras

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