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I LOVE TO COOK. I use any ingredient although lemon grass is iffy. Especially love experimenting with other people's recipes - changing them up and adding spice. Trying to get away from food being a medium for salt and fat or sugar and cream. Tabouli is good. Cucumber, red onion, carrot and Girard's original dressing is another good one. Add avo for unctuousness.
Indian curry (real style, NOT American)
Anything authentically Mexican i.e. menudo, cracklins, carnitas
Good, crusty French bread (baguettes) and a rich, thick, creamy blue cheese (I could live on this)
Super thin crust pizza with odd ingredients like pear and prosciutto, gorgonzola and salmon
Fried chicken thighs and wings
Any good roast, preferably with bones that I can *****
Fried salmon skin
Chicken livers in pate and just plain