Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was a big hit for this year's Memorial Day festivities. I used a 4.5 lb butt roast and my mom's ketchup-based recipe for bbq sauce. Like other reviewers, I only cooked the pork in the crock pot for around 11 hours and then just one more hour wiht the bbq sauce added. It came out perfect and was great with Opie's Tater Tot Casserole (shamele..."
"this recipe is terrible. The proportions must be a mistake. The oil onions and paprika quantities were way too high. This was completely inedible as written."
"Very good and not too salty IMO. I couldn't stand to wait for the potatoes to thaw, so I tried to compensate by baking longer. I should have waited 80 minutes; some were cooked, some were still al dente. I loved how the ranch flavor wasn't overdone, but I think I'll stick with my tater tot version of this purely for the tot texture. Thanks Wil..."
"Quick story: I had this at a barbecue and was enfatuated with it (loved it), so my partner and I were asking everyone who made it. Long story short, the person who made monkey bread said they made it and would give us the recipe. Well, they sent us a monkey bread recipe, so we used our taste buds and some internet comparisons to try and re-creat..."
"Perfect! This is just what I was looking for - and with no oil/butter! Thanks! I made this with grilled chicken, black beans and pico de gallo and thought it was just right."
"I tried option one and just used canned crushed pineapple. It was surprisingly tasty. I thought it had good flavor (not WOW, but good). I think it's nice for those who prefer sweet over spicy..."
"Fantastic recipe, but it DOES NOT WORK with natural pepper jack cheese! The cheese and cream simply do not mix and you end up with a grainy, stringy, mess with cream on top! This attempt was a big disappointment for my party! Stick with the white process cheese just like recommended by the author. I found the "hot" green chiles and roasted red..."