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    Sobiedaddies

    Dickinson, TX

    Chef #969592

    Dickinson, TX

    Joined: Sep 27, 2008

    9 reviews by Sobiedaddies

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "This was a big hit for this year's Memorial Day festivities. I used a 4.5 lb butt roast and my mom's ketchup-based recipe for bbq sauce. Like other reviewers, I only cooked the pork in the crock pot for around 11 hours and then just one more hour wiht the bbq sauce added. It came out perfect and was great with Opie's Tater Tot Casserole (shamele..."

    May 26, 2009 on Food.com

    Recipe #131018

    Reviewed Felix's Chile Con Queso
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      |  By CB

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    "this recipe is terrible. The proportions must be a mistake. The oil onions and paprika quantities were way too high. This was completely inedible as written."

    May 23, 2009 on Food.com

    Recipe #101805

    Reviewed Creamy, Rich Ranch Potatoes With Cheese
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      |  By Wildflour

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    "Very good and not too salty IMO. I couldn't stand to wait for the potatoes to thaw, so I tried to compensate by baking longer. I should have waited 80 minutes; some were cooked, some were still al dente. I loved how the ranch flavor wasn't overdone, but I think I'll stick with my tater tot version of this purely for the tot texture. Thanks Wil..."

    Jan 21, 2009 on Food.com

    Recipe #102037

    Reviewed Crescent Sopaipilla / Sopapilla Cheesecake
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      |  By Peace

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    "Quick story: I had this at a barbecue and was enfatuated with it (loved it, so my partner and I were asking everyone who made it. Long story short, the person who made monkey bread said they made it and would give us the recipe. Well, they sent us a monkey bread recipe, so we used our taste buds and some internet comparisons to try and re-creat..."

    Dec 29, 2008 on Food.com

    Recipe #88420

    Reviewed Cilantro Lime Rice
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      |  By HappyVal

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    "Perfect! This is just what I was looking for - and with no oil/butter! Thanks! I made this with grilled chicken, black beans and pico de gallo and thought it was just right."

    Dec 29, 2008 on Food.com

    Recipe #157068

    Reviewed Black Beans for a Lazy Day
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      |  By TLu

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    "Muy bueno! Great with cilantro lime rice and pico de gallo!"

    Dec 29, 2008 on Food.com

    Recipe #308648

    Reviewed Mexican Dry Rub
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      |  By Pam-I-Am

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    "This rub was fine/tasty. I am still looking for WOW! and this was just good."

    Dec 29, 2008 on Food.com

    Recipe #125021

    Reviewed Grilled Pineapple Salsa Three Ways
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      |  By Kumquat the Cat's friend

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    "I tried option one and just used canned crushed pineapple. It was surprisingly tasty. I thought it had good flavor (not WOW, but good. I think it's nice for those who prefer sweet over spicy..."

    Dec 29, 2008 on Food.com

    Recipe #184211

    Reviewed Queso Blanco Dip
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      |  By Wildflour

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    "Fantastic recipe, but it DOES NOT WORK with natural pepper jack cheese! The cheese and cream simply do not mix and you end up with a grainy, stringy, mess with cream on top! This attempt was a big disappointment for my party! Stick with the white process cheese just like recommended by the author. I found the "hot" green chiles and roasted red..."

    Sep 27, 2008 on Food.com

    Recipe #136923

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