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"The Best Snickerdoodles I Have Ever Eaten
I was wondering what I could substitute cream of tartar for, and how much of it? Thanks."
Jan 23, 2013 on Food.com
Reviewed Basic Vanilla Frosting
"I tried this recipe he other day and right away I knew that there was WAY to much powdered sugar in it. So when I made this frosting, I cut the sugar in half and added a few drops of almond extract to give it a little flavor. Everyone loved it after I added the extract and I will probably use it again."
Sep 17, 2012 on Food.com