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    Soeur Souris

    Member since Mar 2007

    Chef #467718

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wet Burritos

    Handle
    Friday, May 30, 2008 on Food.com
     |  186 Reviews  |  By Terri F.
    LinMarie says:

    "These were not bad -- but I will say that, for our family, the spices in the gravy introduced a jarring note into this Mexican dish. Also, I think we would like these better with something besides ground beef for filling."

    Reviewed Mexicali Meat Burritos

    Handle
    Friday, May 30, 2008 on Food.com
     |  38 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was a huge hit. I did follow a few of the other reviewers' suggestions -- I pre-soaked the beans. I used three cups of water rather than four (and still thought it was a bit too much so I drained some of it). I added a chopped onion and a chopped jalapeno, then cooked it all in the crock pot for 7 1/2 hours. It was all I could do to keep fo..."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Handle
    Friday, Jan 18, 2008 on Food.com
     |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This has become one of our favorite after-school treats. I make it with the optional vanilla and egg, because we like the cakier texture. Last time I made it, I did cut cold butter into the brown sugar and cinnamon, because I was getting butter/sugar stuff baked on the bottom of my pan, but I don't think it makes much difference. The taste real..."

    Reviewed Buttermilk Doughnuts Donuts

    Handle
    Friday, Dec 21, 2007 on Food.com
     |  (2 people found this helpful) |  43 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I have made these twice this winter already and they are a big hit with my family -- there is just something about buttermilk that makes wonderful baked goods. The only change I made was to proof the yeast in a small, warmed glass bowl and then add it to the other ingredients in the large bowl. It's a beautiful dough, rolls out easily -- I also ..."

    Reviewed Crock Pot Ravioli

    Handle
    Saturday, Oct 6, 2007 on Food.com
     |  186 Reviews  |  By ~Bekah~
    LinMarie says:

    "I often have my sister-in-law's three children for dinner in addition to our own four, and I appreciated finding this quick, filling and tasty meal to feed "the gang." I double the amount of ravioli, but found that doubling the amount of water and tomato sauce made the whole thing mushy. I also save adding the cheese for the last hour of cooking...."

    Reviewed Gorp

    Handle
    Wednesday, Aug 29, 2007 on Food.com
     |  2 Reviews  |  By Queen uh Cuisine
    LinMarie says:

    "You gotta have this with kids -- I mix up a big batch and pack it for trips, along with small disposable drinking cups to pass around the car. Keep it in the cooler though; M&Ms may not melt in your hand but they sure will in a hot car. :)"

    Reviewed Granola

    Handle
    Wednesday, Aug 29, 2007 on Food.com
     |  75 Reviews  |  By NHNichole
    LinMarie says:

    "Heeding some of the hints from earlier reviewers, I used 4 cups of oatmeal in this -- I also added sliced almonds and peanuts, and it ended up a little too dry so I was adding more oil and honey just before popping it into the oven. This was my first granola, and my son told me it's the best he's ever had! I learned that "cooling" granola means ..."

    Reviewed Peach Peeling-Peach Seed Jelly

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    Monday, Jul 30, 2007 on Food.com
     |  24 Reviews  |  By Taylor in Belgium
    LinMarie says:

    "This recipe alarms me -- I think it's a great idea to find a way to use the peelings, but peach pits are toxic. They contain cyanide (admittedly in small amounts) and should be discarded."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Handle
    Thursday, Jun 28, 2007 on Food.com
     |  411 Reviews  |  By DDW
    LinMarie says:

    "I've been making this recipe (as rolls) for a month and a half now. We love bread at our house, and this recipe, thanks to the bread machine, makes it easy and delicious. I follow the recipe exactly as written, except I use a glass 9x13. It helps to make sure you have your rack in the middle of the oven so the bottoms don't get too brown. Also..."

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Handle
    Tuesday, Jun 26, 2007 on Food.com
     |  646 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Yum, yummy. I made these without the vanilla and thought they were great. I used my cookie scooper(probably makes 2" balls") and only got about 2 dozen cookies, plus they needed a little extra baking time. This is too easy and too good; it will be in the "cookie rotation" for sure."

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