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"I love this recipe. I use agave nectar and water to make the 1/2 cup corn syrup. I also use about 3/4 of the amount of total vinegar. I think it's just a bit too much vinegar as is. My friends love it."
Dec 27, 2008 on Food.com
"Amazing and easy. I used dried habaneros, fresh pressed garlic, and sea salt. I doubled the recipe (3 habaneros was plenty and it made a ton of yummy salsa!"
Oct 9, 2008 on Food.com
"I used my standard Seitan dough with this broth. It was easy and very good. It made my house smell great!"
Nov 30, 2007 on Food.com
"Next time I will double this recipe. I made this and poured it over a Chinese vegetable stir-fry served on a spaghetti squash... very good!"
Oct 7, 2007 on Food.com
"I made this vegetarian style with Seitan instead of chicken. It was wonderful and easy!"
Sep 23, 2007 on Food.com
"This was amazing and easy! I used firm tofu, left out the soy cheese, and sliced mushrooms for the top. Make sure you use plenty of salt and pepper. I will definitely make this again."
Sep 5, 2007 on Food.com