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    Soldier Girl

    Ottawa, Ontario, Canada

    Chef #110930

    Ottawa, Ontario, Canada

    Joined: Nov 04, 2003

    My Journal

    Reviewed Crock pot GARLIC GARLIC GARLIC Chicken!

    "This was tasty... smearing happy garlic cloves on French bread was wonderful. I skipped the celery and user white wine instead of chicken broth."

    Oct 2, 2011 on Food.com

    Reviewed Baked Parmesan Fish

    "So simple and delicious! I used dirt-cheap tilapia fillets but with this recipe, you'd think they were top-shelf. I used good-quality Parmesan, and used hot Hungarian paprika. Wow! So good."

    Sep 27, 2011 on Food.com

    Saved Recipe Sweet Potato Thai Curry by SixFooterr

    Sep 11, 2011 on Food.com

    Reviewed Sweet Potato Thai Curry

    "Loved this! I added 2 cups of chickpeas and used Swiss chard instead of spinach, as my garden is over-run with it. Absolutely delicious and a definite "keeper" recipe... even my step-daughter loved it. I just used red Thai curry, not the panang."

    Sep 11, 2011 on Food.com

    Saved Recipe Summer Squash Saute by greyghost

    Sep 11, 2011 on Food.com

    Reviewed Summer Squash Saute

    "I'm not much for summer squash, but I stuffed this in my mouth like there's no tomorrow. Made is exactly as per the recipe and I will most certainly make it again."

    Sep 11, 2011 on Food.com

    Saved Recipe Special Fried Rice (Rachael Ray's) by Roxygirl in Colorado

    Mar 27, 2011 on Food.com

    Saved Recipe Salmon Patties by Mary Scheffert

    Feb 1, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    If I'm not in the kitchen, I'll be in the sewing room, cross-stitching, sewing, knitting and quilting.

    I proudly serve as a full-time member of the Canadian Armed Forces.

    Favorite Foods

    Baking is a form of therapy for me- expect cookies and muffins when I'm stressed, though I've learned to avoid making pies as therapy... few people appreciate a severely overworked crust.

    As for cooking, the more exotic the better. I love Thai, Indian, Mexican and Japanese, for starters. I also like to eat healthy and am always on the prowl for ways to cut fat out of recipes using creative substitutions.

    My Banners


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