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    Some1sGrandma

    Eugene, OR, United States

    Chef #96436

    Eugene, OR, United States

    Joined: Jul 29, 2003

    Birthday: May 03

    55 reviews by Some1sGrandma

    1 - 10 of 55 sorted by Date | Rating | Helpful

    Reviewed Impossible Peanut Butter Cookies
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      |  (4 people found this helpful) |  By Mysterygirl

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    "I am amazed! Making these right now and they turned out perfect. Who would know there is no flour??? I am gluten-intolerant and have been wishing I could eat some cookies. These are great. Made them just as suggested and added about 1/2 tsp. vanilla. Batter is perfect, cookies are delicious. I didn't roll them in sugar, and let them cool on..."

    Jan 12, 2011 on Food.com

    Recipe #15411

    Reviewed Tender Pot Roast
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      |  (1 person found this helpful) |  By Steve_G

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    "This recipe is wonderful! I will use this one every time now. My BIL said it is the best roast beef he ever ate! Had to sub aujus for beef broth and blackberry merlot for dry red wine and dried thyme instead of a sprig of thyme. Turned every 1/2 hour as directed... except last hour (I added my veggies then. This recipe is so good I would say..."

    Nov 24, 2010 on Food.com

    Recipe #22137

    Reviewed Soft Snickerdoodle Cookies
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      |  By Juju Bee

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    "I tried the cookie sheet in the fridge, but my cookies were sticking... old cookie sheet. Followed the advice of "family of four" review on my hot cookie stone and using an iced tea spoon for measuring... 13 minutes is perfect. I made double batch so I refrigerated the dough each time cookies were baking to keep it cool. Thanks for an EXCELLE..."

    Oct 27, 2009 on Food.com

    Recipe #97496

    Reviewed Honey Mustard Salad Dressing III
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      |  By Tonkcats

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    "Mmmmmm.... really good. Had to make some slight variations due to what I had on hand and it was still GREAT! Will surely make again."

    Jun 3, 2009 on Food.com

    Recipe #5245

    Reviewed No Bake Corn Flake Cookies
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      |  By Kassie G.

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    "Mmmmm! I mixed 3 Tbsp. cocoa powder in with the sugar before adding the corn syrup and made as directed using 6 cups of corn flakes instead of 5 1/2. Lined a 9x13 pan with waxed paper and dropped the whole blob onto it and smashed down with more waxed paper. Speeded cooling time by placing in the freezer for a short while. Lifted out the waxed..."

    May 19, 2009 on Food.com

    Recipe #100710

    Reviewed Country Chuck Roast with Onion Gravy
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      |  (1 person found this helpful) |  By Mercy

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    "This was absolutley delicious and tender. The gravy was very good. I only had a 3 lb. roast and only had half an onion... so I added a little onion powder to the rub, and a little shallot salt to the gravy and took 20 minutes off the baking time at 350. It was all good and different than what I usually do. Will surely make again... and also..."

    May 13, 2009 on Food.com

    Recipe #87698

    Reviewed Italian Salad Dressing
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      |  By Bev

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    "Declicious! I added 1 tsp. dried basil, 1/4 tsp. of dried oregano and a little more garlic than called for. Also added about 1/2 tsp. honey, 1 Tbsp. mayo and 2 more tsp. water. I used olive oil and canola oil. Dressing is creamy and green and tastes great. I couldn't add the parmesan due to food intolerance."

    Apr 8, 2009 on Food.com

    Recipe #43522

    Reviewed Beef Roast
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      |  (1 person found this helpful) |  By Kelly Cameron

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    "I didn't have any of the ingredients, but the roast! I used red wine, aujus concentrate, garlic powder, and season salt and fresh ground pepper and a little water. Cooked 2 3 pound roasts in one turkey 'bake in bag'. The directions of 1 hour and 15 min. per pound of roast at 300 is perfect! Tender and perfect! I cooked them for 3 hours and a..."

    Nov 17, 2008 on Food.com

    Recipe #8579

    Reviewed No-Bake Easy Corn Flake Crunchies
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      |  By Manda

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    "Made these last night and they were delicious! Everyone loved them. Greased a 9 x 11 glass dish and made them into bars as colcadsmom suggested. Didn't use the optional ingredients, although pecans would be perfect. I did cut back corn flakes by 1/2 cup and add 1 cup of cocoa pebbles. Cut them while they were still warm, cooled in freezer, and cut..."

    Nov 16, 2008 on Food.com

    Recipe #17743

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce
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      |  By Connie K

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    "Perfect! Will use this one over and over again."

    Aug 28, 2008 on Food.com

    Recipe #87748

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