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    SomePeopleFly

    Ontario, Canada

    Chef #622473

    Ontario, Canada

    Joined: Oct 21, 2007

    My Journal

    Saved Recipe Vegan Ginger Cookies by Kimke

    Oct 21, 2010 on Food.com

    Reviewed Curry Chicken

    "I make this exactly how the recipe states all the time and it's great. Sometimes I even just make the sauce an..."

    Sep 27, 2010 on Food.com

    Reviewed Cauliflower-Cheddar Soup

    "This was great! I added cayenne pepper to the soup to make it a little spicy and I also used marbled cheddar c..."

    Sep 27, 2010 on Food.com

    Saved Recipe Herb-Roasted Butternut Squash and Sausages by Geema

    Sep 27, 2010 on Food.com

    Saved Recipe Herb-Roasted Butternut Squash and Sausages by Geema

    Sep 27, 2010 on Food.com

    Saved Recipe Cauliflower-Cheddar Soup by LonghornMama

    Sep 27, 2010 on Food.com

    Saved Recipe Cold Sesame Noodles by KelBel

    Sep 13, 2010 on Food.com

    Saved Recipe Curry Chicken by xochitl angulo

    Sep 13, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm 22 and  have loved cooking for as long as I can remember. I have been using recipezaar.. or now food.com, since 2007 (As you can see I have a "founding member" banner!) thanks to (even though she doesn't know it) KelBel, and her AWESOME creamy chickpea curry recipe. It's the best.

    I'm pretty bad at reviewing and posting my own recipes but I seem to try 2-4 new recipes from here every week. Generally I search for cheap easy meals for 4-6..even though I am just cooking for two. My "dependent," as I like to call him, somehow manages to shovel in enough food for 3 people and we're still living (essentially) on a student budget and I'm trying really hard not to eat pasta and sauce 7 days a week.

    BUT, my favourite food to make (and eat) is japanese food because it's so artsy! I roll my own maki rolls and make my own sushi and sashimi. I also make yakitori, and gyoza (which are kebabs and dumplings) and tons of noodle dishes (i love sesame udon soup!!). I  also love bento boxes.. although i tend to just admire ones others have made rather than make my own (check out e-obento.com for the CUTEST bentos you've ever seen!).

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