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Somestrangedream

Nashville, TN

Chef #335744

Nashville, TN

Joined: Jul 21, 2006

Birthday: Feb 18

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9 reviews by Somestrangedream

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Jimmy's Mexican Soup

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| By herby

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"This soup is so easy and very very yummy. I made it for my husband and friends and offered lots of garnishes for the top which I think definitely kicked it up a notch. Blue corn chips, avocado chunks, cilantro, and diced red onion..."

Apr 16, 2008 on Food.com

Recipe #182492

Reviewed Not-For-Company Chicken and Dumplings

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| By ckmclements

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"This is surprisingly GREAT. I've made this recipe 5 or 6 times already. My husband loves it and couldn't believe the "dumplings" were tortillas. The sauce really hides it!"

Apr 10, 2008 on Food.com

Recipe #175711

Reviewed Au Gratin Cheese Soup

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| By mrose75

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"Wow - this is really good and so easy. I usually put quite a lot of time and effort into dinner time and tend to burn out once every few weeks. This is a great recipe for one of those nights when I feel that way and want something simple. I will definitely make this again and again. (With additional of chopped onion and minced garlic - my stapl..."

Feb 27, 2008 on Food.com

Recipe #252862

Reviewed Greek Hot Dog Sauce

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| By Rich Mann

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"I thought this hot dog sauce was great! Easy to make and very flavorful and spicy. My husband and I enjoyed it very much!(We also added feta cheese, kalamata olives and chopped red onions to the hotdogs. It was a nice addition."

Feb 21, 2008 on Food.com

Recipe #225797

Reviewed Kielbasa With Tomatoes and White Beans

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| By Lorac

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"The seasoning in this dish is perfect - not too much, not too little. I made with fire roasted tomatoes. I think it added a little zip to the recipe. Super simple. I will make this again and again."

Jan 9, 2008 on Food.com

Recipe #58823

Reviewed New England Pierogies Dinner

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| By jonesies

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"I made this last night and it was absolutely delicious. I don't have a dutch oven so I just made it in a big pot with a little additional water than the recipe indicates. It was so easy and extremely flavorful."

Mar 22, 2007 on Food.com

Recipe #200960

Reviewed Pasta Roni Chicken Parmesanie

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| By StrangeAsAngels

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"This was pretty good...I used some higher end chicken patties and it turned out well."

Oct 31, 2006 on Food.com

Recipe #137087

Reviewed I Grew up Calling It "slop"

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| By Chef #353501

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Oct 31, 2006 on Food.com

Recipe #186683

Reviewed Real Simple's Marinara Sauce With Sausage and Ricotta

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| By Sophaholic

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Oct 31, 2006 on Food.com

Recipe #185048

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9 reviews by Somestrangedream

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