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    Sommelier to boot

    Nottingham

    Ive worked in the wine industry for 7 years. Im Australian, now live in U.K.

    Chef #872095

    Nottingham

    Joined: Jun 24, 2008

    Birthday: Jun 20

    3 reviews by Sommelier to boot

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Bavarian Cheese Dip (Obatzda
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      |  By Tasty Tidbits

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    "fantastic receipe, just the way my mate from Munich made it!
    I love this dip with this beer...no more need be said!
    http://bierkraft.com/browseproducts/Weihenstephaner-Original-Premium-12oz.HTML"

    Mar 7, 2012 on Food.com

    Recipe #85034

    Reviewed Braised Lamb Shanks With Guinness & Barley
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      |  By **Mandy**

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    "Just what I was after. I modified a wee bit, using just 2 fresh beefsteak tomatoes, large swede slices underneath the shanks & just carrot, onion & garlick for the mixed vege.Thanks for the inspiration!!"

    Jun 25, 2008 on Food.com

    Recipe #229024

    Reviewed Braised Lamb Shanks With Guinness & Barley
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      |  By Lee_tah

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    "Just what I was after. I modified a wee bit, using just 2 fresh beefsteak tomatoes, large swede slices underneath the shanks & just carrot, onion & garlick for the mixed vege.Thanks for the inspiration!!"

    Jun 25, 2008 on Food.com

    Recipe #222337

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