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    Somogirl

    Carolinas USA

    Vegetarian 13 yrs.Gluten Free 4 yrs.Cooking healthy 30 years

    Chef #187987

    Carolinas USA

    Joined: Jan 15, 2005

    Birthday: Aug 13

    My Journal

    Saved Recipe Albanian Cornbread - Pite by duonyte

    Apr 27, 2013 on Food.com

    Saved Recipe Vegetarian Sandwich with Herbed Cream Cheese and Guacamole by Denise!

    Mar 12, 2013 on Food.com

    Saved Recipe The Best Gluten Free, Yeast Free & Corn Free Flat Bread by UmmBinat

    Mar 11, 2013 on Food.com

    Reviewed The Best Gluten Free, Yeast Free & Corn Free Flat Bread

    "After browsing numerous recipes I decided to try this one.I am so glad I did ! It was so easy AND delicious ! I must add I did use buttermilk in place of water ( I did warm it to room temp first ).And I used 1/2 cup Garfava in place of part of the GF flour blend. And I added 1/4 cup chia seeds to dough.Although I am a good cook I am not the best br..."

    Mar 11, 2013 on Food.com

    Saved Recipe Baked Pasta With Butternut Squash and Ricotta by KelBel

    Oct 15, 2012 on Food.com

    Reviewed Arepas

    "Gosh some fierce reviews here. I've made plenty of arenas using the correct P.A.N. I really liked these. They came out very well & had nice texture. I've seen steps recipes using baking powder and / or eggs. I just want to say this was a great recipe and I enjoyed them. Cook time 8-10 minutes."

    Oct 7, 2012 on Food.com

    Saved Recipe Arepas by Kathy228

    Oct 7, 2012 on Food.com

    Saved Recipe Spinach and Cream Cheese Enchiladas by just steffy

    Aug 15, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook ethnic food and I also love to bake desserts.Food is more fun when you share it.

     

    I love food challenges whether someone comes to me and cant eat certain things or I dont have a lot in my fridge I enjoy facing the so-called difficulties of trying to make something delicious from  limited choices or selections.To me thats FUN !! 

    Food is a constant changing discovery,there is always more to learn and enjoy

    Favorite Foods

    I can cook just about anything and I do;from Asian to Italian.All my cooking is healthy as I am vegetarian but so tasty. But I do need to improve may bread baking/yeast skills.I am now alos eating gluten-free for 4 years.

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