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    Son of Thunder

    Chicago, IL

    Chef #439400

    Chicago, IL

    Joined: Jan 28, 2007

    11 reviews by Son of Thunder

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Biscuits
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      |  By Robin Batterson

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    "Made these for my wife, who is gluten-free, as breakfast on our anniversary. They were very light, fluffy, and tasty. The dough was even workable enough that I could use a cookie cutter to cut them into heart shapes. The person who posted that these are gummy/gooey must have messed up the recipe, because I followed the measurements precisely an..."

    Dec 31, 2012 on Food.com

    Recipe #406047

    Reviewed Honey-Baked Chicken
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      |  By Jenny M

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    "It was pretty greasy from all the butter. The flavor was nice, but a bit weak. Maybe more honey and less butter would cut down on the grease and add to the flavor."

    Feb 21, 2012 on Food.com

    Recipe #24291

    Reviewed Best Smoked Salmon Brine Ala Poppie
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      |  By Chef PotPie

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    "Way too salty, and otherwise pretty flavorless. I would recommend starting with a shorter brining time the first time you try this, and working your way up if you think you'd prefer a saltier fish. We found it almost too salty to stomach."

    Jan 1, 2012 on Food.com

    Recipe #157877

    Reviewed The Best Brownies
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      |  By Juenessa

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    Apr 5, 2008 on Food.com

    Recipe #54225

    Reviewed Strawberry Rhubarb Pie
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      |  By lauralie41

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    "Followed the recipe perfectly (using cornstarch but the pie was too wet. The taste was great, especially with a little nutmeg...but it needs at least twice the amount of cornstarch. Perhaps if I had gone the tapioca route it would have turned out better."

    Mar 30, 2008 on Food.com

    Recipe #60390

    Reviewed Homemade Pie Crust
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      |  By Elizabeth Fullerton

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    "I usually use vegetable oil spread instead of butter or shortening for a healthier crust. It always rolls out easy and bakes great."

    Mar 30, 2008 on Food.com

    Recipe #13619

    Reviewed Fresh Strawberry Pie
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      |  (1 person found this helpful) |  By MizzNezz

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    "This recipe was incredibly easy to make and tasted great! However, it did not yield enough filling to fill a 9-inch pie crust. I used sugar free jello and splenda, and it worked out just fine. I'll be making this again, but next time I'll add more strawberries."

    Jul 21, 2007 on Food.com

    Recipe #16881

    Reviewed Chocolate Cream Pie
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      |  By Young Living in Texas

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    "I was able to get the fat content down to 7g per serving by using nonfat sweetened condensed milk and a margarine-based crust. The recipe was pretty easy, but the chocolate filling had a lot of lumps in it even after a lot of stirring. I then tried using a mixer, but even that didn't take care of them all. Overall, this pie was too rich for my ..."

    Jul 21, 2007 on Food.com

    Recipe #43100

    Reviewed Most Incredible No Fail Pie Crust
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      |  By Karen=^..^=

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    "This crust is very easy to work with after letting it refrigerate, and I usually make it for that reason alone. I make it with margarine instead of shortening. Can't say it tastes any better than other crusts, but it's easy to roll out and put in the pan."

    Jul 21, 2007 on Food.com

    Recipe #28943

    Reviewed Ham Bone Soup
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      |  (1 person found this helpful) |  By nranger7

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    "This had great flavor right away, and tasted even better the next day! I made it without cornstarch and it was watery at first. Then I let the soup boil down for several hours to a thick stew-like consistency. This enhanced the flavor and gave it the perfect texture."

    Jul 21, 2007 on Food.com

    Recipe #201956

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